Tien Chiu

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Presenting the 2017 fall collection

 

2017 fall collection

38 flavors in 2017! The new ones are:

  • Earl Grey tea fudge
  • maple bourbon caramel
  • orange caramel
  • gingerbread orange caramel
  • Prune, port, cinnamon and honey caramel
  • Blackberry yuzu
  • Peanut butter
  • Sorrento lemon peel

Many thanks to Susan, Edie, and Chris, who helped make the chocolates; my friends Carolyn, Brian, Chris, Edie, Jeremy, Pam, Nyondo, and Danika, who helped pack the chocolates; and to my friend Lieven, who did the photography!

Comments

    • Alas, they’re only available through donations to my Chocolates for Charity campaign – which is over for the year. Keep an eye out in October 2018, though!

  2. i have been **super** sad that this is the first time in 3 years, we couldn’t afford the donations and the unveiling of flavors with my 2 boys. The new flavors sound AAAAAMAZING, too.

    We will put a little aside this coming year, if you do them again. Been a HUGE fan of your donations for yummy edible artwork for as long as you have blogged about them. And for the Quilt museum, too… We love seeing their project emails.

    It’s gonna be a much quieter year, with a few dollars going to Mental Health docs and my kiddo opting to spend his small allowance. donating to the ACLU. (He’s 13. This was a big deal, for him, feeling so frustrated.)

    You are wonderful for keeping this up. Proud to know you are doing good in the world, and working so hard! 🙂