Tien Chiu

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April 2, 2018 by Tien Chiu

Spring is here!!

The air is warm, the flowers are blooming…but nothing really says “spring” like a dump truck full of potting soil!

A cute little dump truck!
First harbinger of spring! A cute little dump truck!

This was, by Tien standards, a very modest amount of soil – three cubic yards, delivered in a cute little dump truck. (The ten cubic yards of compost that I ordered the last time I had a tomato farm made a much bigger pile, and arrived in a big-daddy dump truck.)

Nonetheless, this tiny pile of potting soil was still enough to fill twenty 31-gallon self-watering totes:

self-watering totes by the garlic
self-watering totes (with a bed of garlic in front)
self-watering totes by the shed
self-watering totes by the shed

And 21 self-watering 5-gallon pots:

5 gallon self-watering pots (made from 5-gallon buckets)
5 gallon self-watering pots (made from 5-gallon buckets)

You’ll notice that there is still some potting soil left! Yay! I’m going to make two more of the big blue totes and fill it with the leftover soil. And plant more tomatoes in it, of course. (Because anything worth doing is worth…oh, you know the drill. 😉 )

I sorted out my seeds last week – not just the tomato seeds but all the seeds we’ve bought over the last six years. It was a monumental task to get everything straight – so of course I needed help:

Tigress the master botanist
Tigress the master botanist

After sorting through all the seeds, I planted all the tomato seeds into soil blocks on Tuesday (the 20th):

March 20 2018 - seeds started
seed starting trays

A few words of explanation:

First, soil blocks are great for growing seedlings because they’re inexpensive and the roots come out healthier than they do in small pots. Roots trapped in small plastic pots rapidly start going around and around the edges of the pot, creating a “root-bound” plant. However, in soil blocks, the roots reach the boundaries and stop naturally because they are exposed to air. Nurseries don’t use them because the soil blocks are too delicate to manage commercially, but I like them better. To make soil blocks, you take your seed starting mix, wet it down thoroughly, and (using your soil block mold) stamp out a bunch of blocks into your seedling tray.

Second, you may have noticed the unusual names on the labels in the foreground. These are the seeds that I’m growing for the Dwarf Tomato Breeding Project. It’s an intriguing project to breed tomato varieties that are well-suited for small-space gardeners. Most tomatoes have one of two growth habits. Indeterminate tomatoes never stop growing, and ripen their fruit gradually over the course of the summer. They’re not well-suited to container growing because they’re huge. 

Determinate tomatoes, on the other hand, stop growing partway through the season, and ripen their fruit all at once. Because their size is self-limiting, they’re often recommended for container gardening. Unfortunately, determinate tomatoes don’t generally taste as good as indeterminate tomatoes. That’s because indeterminate tomatoes have a ton of leaves and a few fruit ripening at any given time, while determinate tomatoes have less leaf surface area and ripen all their fruit at once. Since foliage is where tomato plants get the energy to make sugar and flavor compounds, a lower ratio of foliage to fruit typically produces tomatoes that are not as sweet or flavorful.

From the perspective of the home gardener, the other disadvantage of determinate tomatoes is that you get your entire tomato harvest at once. Determinate tomatoes were mostly developed for industrial tomato farmers to make harvesting more efficient. Commercially grown canning tomatoes are harvested by spraying herbicide to kill the plants once the tomatoes are starting to ripen, then coming back a week or so later with a mechanical harvester that strips the partially-ripe tomatoes off the dried-out vines and takes them off to the factory. Obviously this works much more efficiently if the entire crop ripens at once.

However, most home gardeners would rather have a few tomatoes at a time over a long growing season than a two-week avalanche, then nothing. So determinate tomatoes aren’t great for container gardeners either.

And that’s where dwarf tomatoes come in. Dwarf tomatoes are indeterminate tomatoes with a gene that makes them short. So they are container sized, but they produce their fruits over a long season. They also have a higher ratio of foliage to fruit, so the tomatoes taste better.

However, there weren’t many dwarf varieties ten years ago. So Craig LeHoullier and Patricia Nunske Small started the Dwarf Tomato Breeding Project, enlisting tomato growers from around the world to help develop new varieties. This help basically consists of growing out the children of various crosses, reporting on their growth habits and fruit flavor, appearance, etc., and sending back seeds. This sounded like fun to me! so I signed up and will be growing three plants each of three breeding lines, to see what happens.

If you are looking for container tomatoes, there are already 70 varieties available through the Dwarf Tomato Breeding Project – a list of vendors selling seeds is here.

Filed Under: All blog posts, food Tagged With: garden, tomatoes

March 9, 2018 by Tien Chiu

Uh, Tomato Growers Anonymous? I think I may have a problem…

It’s been three weeks since my last gardening post. I thought it was a lot longer! Rereading it, I see that my past self was lamenting her lack of self-control because she got seeds for ten tomato varieties and a dozen or so varieties of other vegetables.

Past self: You are a total piker.

In the three weeks since my previous post, I have purchased seeds for at least fifty-seven varieties of tomatoes. Yes, I’ve bought so many that I’ve lost count! I have seeds for red tomatoes, yellow tomatoes, orange tomatoes, purple tomatoes, “black” tomatoes, green tomatoes, and pink tomatoes. I have seeds for indigo tomatoes (the tomatoes turn indigo blue where light hits them) of various flesh colors. I have striped tomatoes, bicolor tomatoes, and one variety called “Berkeley Tie-Dye” that has three colors in the flesh and multiple stripe colors in the skin. And of course I got “Pink Berkeley Tie-Dye,” which is not quite as colorful but beats some of the top-flavored heirlooms in taste tests.

Here’s a pic of Berkeley Tie-Dye. You can buy seeds from Baker Creek Heirloom Seeds.

Berkeley Tie-Dye tomato
Berkeley Tie-Dye tomato

And then I have currant tomatoes (tiny 1/2″ fruits), cherry tomatoes, salad tomatoes (1-3 ounces), slicer/beefsteak tomatoes, and gigantic (2-3 pound) tomatoes. I have round, oblong (paste-type), oblate, ruffled, and oxheart shaped tomatoes. (I don’t have any pear-shaped tomatoes, though – clearly an oversight that needs remedy. 🙂 )

I have tomatoes with normal green foliage, variegated foliage, and gray fuzzy foliage. I have tomatoes with normal leaves, wispy leaves, tiny delicate leaves, crinkled leaves, and potato-like leaves. I have indeterminate tomatoes, determinate tomatoes, and dwarf tomatoes.

I have joined the Dwarf Tomato Breeding Project, become a member of Tomatoville, and searched Tatiana’s Tomatobase and Seed Savers Exchange’s member exchange database for rare varieties I was hunting for. I’ve created a tomato database of my own to track my seed collection and growing notes. And I discovered that the newly founded World Tomato Society is headquartered in Los Gatos – less than fifteen miles from my house. I’m headed down there next week to talk to the founders, and find out more about their plans.

I have no idea why my friends are looking at me funny. Do they think I have a problem? Of course I don’t. I can stop any time. 🙂 

I’ve also read two books about tomato history, a couple books about tomato growing, and a very interesting book about breeding your own plant varieties. I’ve decided that I want to breed the excellent flavor of “Fruity Mix” (my favorite tomato from the year I grew 83 kinds of tomato) into larger-fruited tomatoes. There’s only one small problem: “Fruity Mix” seems to have disappeared. I’ve searched all the tomato databases, Googled high and low, and can’t find it. Even the original breeder doesn’t have seeds. So – assuming my ex manages to locate my original seed packet –  I’ve decided that my main goal, at least for this year, is to do what I can to preserve that strain. It’s a breeding pool, so there is quite a bit of genetic variability – I’m currently researching how to maintain the gene pool. It’s not as trivial as it sounds, because tomatoes are natural inbreeders, so under normal conditions you lose a lot of genetic variation in every generation. Heirloom tomato strains – which have naturally inbred for many generations – are pretty close to genetically identical. So if I want to keep the variation, I’ll probably have to do some crosses. But I don’t know yet how many crosses I need to keep enough variety. (Life is complicated.)

In addition to that, I want to try breeding Fruity Mix into larger-fruited varieties. Fruity Mix is a currant tomato, so while it tastes delicious, the fruits are tiny – maybe half an inch across. Better for grazing than harvesting. If I can breed its flavor into a larger tomato, it would make harvesting and using them much easier.

And, I confess, I also want to breed “art” tomatoes – tomatoes that are as beautiful and distinctive as they are tasty. One of the reasons I collected tomatoes with such varied shapes, colors, etc. was to create a pool of characteristics that I could breed from.

Because I’m a sick and twisted individual, I’ve also thought of some cool “art” you could do with tomato plants. For example, I could plant 5-10 tomatoes in a circle, and weave the vines together as they grow. The tomato equivalent of “lucky bamboo” or braided ficus trees!

And did you know that you can graft tomatoes? If I graft three or four varieties to each of four or five plants, I could grow them espalier-style against the wall of the house. And I could interweave the stems into a lattice, creating a “Tree of Life” look with all kinds of tomato colors, sizes, and shapes growing from the “tree”. (Growing it up against the house might also give enough warmth to allow them to survive the winter.) 

(Once upon a time, my friends once proposed a new unit of excessiveness: the milliTien. I forget what my response was, but I’m pretty sure they thought it was excessive. 🙂 )

Now, I don’t have time for this. I mean, I really don’t have time for this. I would wish that there were three of me so I could actually do it all, except that I know darn well that if there were three of me, they’d just think up even more things to do. And, knowing me, they wouldn’t just think up three times as many things as I could alone, but more like nine times more ideas, because they’d just egg each other on.

No, that way lies madness.

But the good thing about tomato growing is that once you’ve got the plants set up and on drip irrigation, there really isn’t much work to do until the tomatoes start ripening. So I just need to get them set up first.

We do, however, have one small difficulty. Our soil is infected with verticillium wilt, a fungus that kills tomato plants. It can linger in the soil for well over a decade. So if I’m growing tomatoes, I need to grow them in containers.

Did you know that twenty 31-gallon plastic totes fit into a Prius with exactly a quarter inch clearance in most dimensions? Or that filling all those containers requires a dump truck’s worth of potting soil?

But hey, anything worth doing is worth overdoing. And moderation sounds like a dreadfully unhealthy (or at least boring) lifestyle.

I’m making the 31-gallon totes into self-watering containers using the instructions here. Here’s what the innards look like:

self-watering container innards
self-watering container innards

A self-watering container has a pool of water in the bottom and soil up top. There’s a screen in between, which keeps most of the soil from contacting the water and allows any excess water to drip out, so the soil stays well-drained. A small amount of soil is allowed to contact the water, which allows water to wick slowly up into the rest of the soil, keeping the moisture even. A drainage hole removes excess water, so there’s always an air gap between the water and most of the soil.

There are various ways to do this. I had originally planned to build my containers using the instructions for building an EarthTainer. This requires two containers for every completed self-watering pot. Basically, you drill a lot of holes into the bottom of one container, and put it into the other container, with a spacer in between. You drill a hole in the outer container a little bit below the level of the inner container, so the water has someplace to drain, and you cut a hole in the bottom of the top container and use that to create the soil “wick” to bring up moisture.

That was my plan, anyway. But somewhere around the 50th variety of tomato, I realized that ten 31-gallon self-watering containers weren’t going to be enough. I’d need at least twenty. So if I were going to use that method, I’d need to go back to the hardware store, explain that yes, I was the crazy lady who bought a Prius-ful of plastic totes a few days ago, and did they by any chance happen to have another Prius-load of totes for me to buy? And then I’d have to stuff another twenty 31-gallon totes into my Prius. Which, let me tell you, was a serious adventure the first time. (Not to mention all the funny looks I got in the parking lot.)

Plus, buying that many would be really expensive. And I’d spend the rest of my life drilling holes in plastic totes. (Did I mention that I don’t have time for any of this?)

And then I discovered this ingenious design by Al Gracian III. As you can see in the photo above, it uses 4-inch perforated drain pipe (capped at both ends) to separate the soil from the water. But there are gaps between the pipes, so a small amount of soil can penetrate into the water reservoir and act as a wick. A plastic tube inserted through the side of the container and into one of the drain pipes removes excess water. The 2′ length of PVC pipe at the far end allows you to refill the reservoir.

I built two containers over the last week – an initial one figuring out how it worked, and a second one to standardize the measurements and process. I’m testing the second one at the moment, verifying that it works properly before launching into mass production.

Here’s my test container:

self-watering container test
self-watering container test

 

You’ll notice it’s not full. That’s because I only had one big sack of potting soil available. The biggest bag of potting soil that most nurseries or big hardware stores carry is about 1.5 cubic feet. Anything bigger becomes too heavy and awkward for most people to carry.

According to my calculations, two of those big sacks wouldn’t quite fill this container. To fill it to the brim, you’d need 3.27 cubic feet of soil. (You can and should fill it to the brim, by the way – you’re watering from the bottom, not the top, so you don’t need to worry about runoff or washing away your soil.)

And I’m making twenty of these containers, so I’ll need 3.27 x 20 = 65.4 cubic feet of soil.

Soooo….go down to your local nursery (or hardware store with a nursery section). Look at their biggest bags of potting soil. And then visualize packing 44 of them into the back of your Prius and trying to make it home.

But really, bagged potting soil is only for people who are doing namby-pamby, miniscule scale tomato gardening. (In other words, “people who have some trace of sense”.) Those of us who are truly enthusiastic about our sport understand that the proper way to order potting soil is to go down to your local landscape and construction supplier and order it by the cubic yard. 65.4 cubic feet of soil is only 2.4 cubic yards! Why, that’s practically nothing. Even small dump trucks can deliver that much! And it’s less than half the cost of potting soil at Home Depot! And you don’t even have to put up with the horrified stares of people watching you trying to pack a half-ton of potting soil into your Prius. Win!

(It’s a really good thing that California legalized marijuana farming a few years back. Otherwise, I might find myself explaining my purchasing habits to the police.)

That’s where I am now. In a few days, after I’ve finished testing my prototype, I’ll make the other 18 bins and place the potting soil order. I need to clear my calendar the day it gets delivered, though, because the giant mound of potting soil will get dumped in our driveway, so Mike won’t be able to park there (and charge his car) until it gets removed.

Now, of course, I need to face my next problem, which is pretty simple: I have 57+ varieties of tomatoes and the 20 containers will only fit about 40 of them. Plus there are the dwarf tomatoes I’m testing for the Dwarf Tomato Breeding Project, and all the plants of Fruity Mix (if I can get the seeds and they all germinate) that I want to grow out, breed, etc. Fortunately, we also have a front yard…

I don’t have a problem. I can stop any time.

Filed Under: All blog posts, food Tagged With: garden, tomatoes

June 4, 2017 by Tien Chiu

Treats

After several days of hard work, I’m almost done debugging. It’s a dreadfully slow and frustrating process, that can take up to fifteen minutes per errant thread. I’ve fixed crossed heddles, stuck heddles, empty heddles, broken threads, crossed threads, etc. (LOTS of etc.). And then, after ten or fifteen minutes of concentrated troubleshooting, I get to move on to…the next problem. After an hour’s work, I might have fixed six threads – seven, if I’m lucky.

The pins in this photo show some of my pain:

fixed threads on the TC-2
fixed threads on the TC-2

This reminds me of something I’ve often said about my cats: they are the most amazing, wonderful, fabulous cats in the world, and I love them dearly – which is absolutely the only reason I put up with them. 🙂 Similarly, Amazing Grace is the most wonderful, fabulous, etc. loom in the world, which is the sole reason I haven’t chopped her into firewood while debugging. (Well, plus she’d make rotten firewood, given that she has a metal frame.)

Then yesterday, just as I was giving up in disgust for the day, the mailman arrived, with an intriguingly squishy package with a handwritten address. Since I hadn’t ordered anything recently, I was a bit puzzled by its arrival. What a delight to find a small package of black and white silk yarn and a note from Wanda (one of my Chocolates for Charity donors) gifting it to me! She said it was unlikely to use it, but she knew I would, so she was sending it to me. I will indeed use it, Wanda, and it was a delightful end to an otherwise frustrating day of struggling with the loom. So thank you.

The arrival of Wanda’s gift made me think, “Hey! Maybe I should give myself treats whenever I finish fixing a thread!” Bribery, of course, has a long and successful history, and since it works on the cats, I suspect it will work on me as well. (Because, of course, I am almost as smart as a cat, at least where treats are concerned. 😉 ) Since a friend gifted me with a box of delicious chocolate squares (from a chocolatier in Paris, no less!), I plan to munch my way through the next dozen broken threads.

And after I run out of chocolate? Well, the garden is bursting with tastiness. The aprium season has just started, and it promises to be an excellent harvest:

aprium tree
aprium tree

(If you’re wondering what an aprium is, it’s an apricot-plum hybrid – like a slightly tarter, but still luscious, apricot. They are one of my favorite fruits. Our tree is just a few years old, and is bearing quite nicely for its age.)

And the mulberry trees are still going:

delicious mulberries!
delicious mulberries!

I grew up with three big mulberry trees in our back yard – I have many fond memories of running around in the back yard under the trees, then coming in with purple feet, hands, and face. I’m very happy Mike planted mulberries for me.

Our raspberries are also burdened with ripe fruit – only a little this year, as the patch is tiny, but delicious nonetheless. In a few years, after the patch has expanded, we’ll have enough to make jam.

raspberries
raspberries

And did I mention the blueberries?

blueberries!
blueberries!

We have fragrant beauty:

roses
roses

And not-so-fragrant beauty:

garlic!
garlic!

And there is promise of more fruit to come. The grapevines are starting to set fruit:

baby grapes!
young grapes!

And if you’ve ever wondered what a baby avocado looks like, wonder no more:

baby avocados!
baby avocados!

And there are passion fruit, persimmons, peaches, plums, and figs on the way, too. All that hard work Mike put in a few years ago is paying off in abundance now. I just hope we can keep up with the harvest!

And that is it for today…it’s time to get back to debugging! I’m down to three recalcitrant threads, so I hope to finish today.

Just to whet your appetite…here are some of the threads I will be using to weave my samples:

rayon threads for samples
rayon threads for samples

These are rayon embroidery threads designed for sewing machines…In the real piece, I will use hand-dyed silk threads, but rayon embroidery thread is available in a wide range of colors, making it useful for color sampling. With luck, I’ll be able to reproduce the colors in silk, using my large sample palette.

Stay tuned for some Actual Weaving!

Filed Under: All blog posts, food, textiles, weaving Tagged With: Everett's stole, garden

May 25, 2014 by Tien Chiu

Garden tour

I spend a lot of time telling you about my textile work, but today I thought I’d take a moment to showcase Mike’s interests as well. He is an avid gardener, and now that we’re into summer weather, his work is busting out all over. So I took some photos around our back yard; there’s more in the front, but I didn’t want to go out there in my bathrobe to take photos. Another day for the front!

We’ll start with the herbs. Here is some cilantro – it’s bolted, of course, so no good for cooking, but the flowers are beautiful, aren’t they? And the nasturtiums are blooming at their feet. The leaves are good, too – peppery and pungent, good for salads (as are the flowers).

blooming cilantro and nasturtiums
blooming cilantro and nasturtiums

Next up is the thyme, bursting into beautiful flowers:

thyme in bloom
thyme in bloom

And the sage, taking over:

sage
sage

We also have oregano, several (tiny) bay laurel trees, lemongrass, horseradish, chives, garlic chives, comfrey, borage, and three kinds of mint (peppermint, spearmint, and pineapple mint). Needless to say, the mint is in containers so it doesn’t get everywhere.

In the vegetable world, the onions (planted back in December-January) are almost ready for harvest:

onions
onions

The tomatoes haven’t arrived yet, but lots of green tomatoes gives hope for the future:

early girl tomato
Early Girl tomato plant
sungold tomato
Sungold tomato plant

The tree collard, planted a few months ago, is churning out leaves. It’s perennial in this climate, and the leaves (especially the young leaves) are delicious when lightly sauteed.

tree collard
tree collard

Meanwhile, the broccoli is a puzzlement. Huge plants, but no broccoli. We’re somewhat terrified of how much broccoli we’ll have once they actually start producing:

broccoli
broccoli

The green beans were one of the last plants started, but they are making good headway. We’ll likely get green beans in a month or so, and these are particularly delicious – purple podded pole beans.

green beans
green beans

And last but not least, the zucchini. It’s already doing what zucchini plants do best: churn out zucchini like there’s no tomorrow. I think we’ve had five or six zucchini already. Soon we’ll be forced to resort to leaving huge boxes of zucchini in the passenger seat of unlocked cars! (A desperate friend actually did that once. I wish I could have seen the face of the driver when s/he returned to the vehicle!)

zucchini
zucchini

There are other vegetables, of course. Several cucumber plants, ten or twelve varieties of pepper (sweet and hot), sweet corn, peanuts, and some melons. Out in front we have artichokes, asparagus, sweet potatoes, and eggplant.

And our fruit trees are doing well. Here’s a photo of our Black Mission fig tree, with the Meyer lemon tree in the background. The lemon tree bears heavily enough that I drink fresh-squeezed lemonade all year. The lemon tree was there when we arrived (it was the only green thing in the entire back yard – the rest was dead, dry soil, with a few hardy weeds barely holding on), but Mike planted the fig tree last year. It’s been growing phenomenally, and I look forward to the figs. I love Black Mission figs – my favorite variety. If you’ve never had fresh ones, you’re missing something!

fig and lemon trees
fig and lemon trees

We have other fruit trees, bushes, and vines as well. Mike has planted aprium, fig, plum, avocado, lime, Kaffir lime, and Key lime trees in the front and back yards. (If you are wondering what an aprium is, it’s a cross between a plum and an apricot that is 3/4 apricot. Pluots are apricot-plum crosses with 3/4 plum, and plumcots are 50-50. You’re not likely to see anything except a pluot outside of California, though – for some reason, they haven’t caught on elsewhere yet.)

We also have an almond tree out front, though the squirrels eat them all, alas! Bush-wise, we have blueberries, pineapple guava, a dwarf pomegranate, and raspberries. And we have passionfruit and grape vines – muscat grapes and the tiny variety sold as “champagne grapes”. (The exact name of the variety escapes me.) Here’s a muscat grapevine for you:

grapevine
grapevine

And, finally, there are the flowers. The roses are done with their first burst of bloom, but here are some California poppies for you, to round out the garden tour:

California poppies
California poppies

Lest you think we live on a huge lot, we actually don’t. Our lot is only about 5400 square feet, and the house, garage, and driveway probably occupy half that. Mike has done a phenomenal job of fitting many plants into a tiny space, without crowding them. Pretty much the entire back yard is planted, and much of the front yard as well. We’re hoping to convert the rest of the front yard soon. Who needs lawn when you can have tasty fruits and vegetables? Soon we’ll be rolling in delicious produce.

And what am I doing this weekend? Jamming along. I am making seven kinds of jam and marmalade: bergamot marmalade (a double batch – yes, it’s that good!), another batch of strawberry-blood orange marmalade, aprium jam with orange blossom water and almond, aprium jam with orange-blossom honey, blueberry jam, blueberry jam with a little mint added (the recipe sounded unusual and interesting, so I couldn’t resist), and my personal favorite – sun-cooked strawberry preserves. This is a lovely recipe that I encountered in Eden Waycott’s Preserving the Taste – basically, you hull an entire flat of strawberries, macerate them with sugar overnight to bring out the juice, add a little lemon juice, and bring the resulting strawberry-sugar-strawberry juice mixture to a boil. Then – and here’s the magic part – you pour the berries and syrup into large sheet pans, cover them with window screening, and set them out in the sun for a few days, bringing the sheet pans in at night. The sun evaporates the water, and the UV radiation in the sunlight keeps it sterile so it doesn’t get moldy. The one catch is that you need at least three consecutive sunny days for this to work! Fortunately, it doesn’t rain here between late May and October, so that’s no problem for us.

And the proto-jam in the trays looks lovely. Here it is, freshly poured into the pan:

strawberry preserves in sheet pans
strawberry preserves in sheet pans

And covered with screening. Mike helped me build special screen frames just for these preserves:

strawberry preserves covered with screening
strawberry preserves covered with screening

The jam is the best strawberry jam I have ever tasted – rich, sinfully concentrated strawberry flavor, with just enough sweetness to count as jam. I use it in one of my favorite chocolate flavors, strawberry balsamic vinegar truffles, and it’s really what makes that flavor magical.

Amidst all this bounty, it seems a little unfair that the cats can’t be allowed out to enjoy the lovely garden and the sunlight. Alas, there are cars that drive far too fast on the street in front, and there are probably predators in the creek behind the house, so indoors they must stay. They love looking outside, though. Here they are, watching (and chittering at) a squirrel on the fence outside:

Fritz and Tigress, squirrel-watching
Fritz and Tigress, squirrel-watching

Filed Under: All blog posts, food Tagged With: garden

August 2, 2012 by Tien Chiu

(Re)introducing Audrey II

Perhaps you’ve forgotten all about the rampaging zucchini plant, last seen a few weeks ago.

Or perhaps not.

In any event, I thought it was time I provided an update.  The plant, which I have affectionately (?) named Audrey II (devotees of Little Shop of Horrors will understand why), is continuing to rampage.  It is also producing lots of “buds”, i.e. zucchini – about 2-3 of them PER DAY.  If you consider that Mike and I eat on average two or three zucchini PER WEEK, you can understand the trepidation with which I view this flood of zucchini.  It may well be that the planet is doomed!

At any rate, Audrey II is huge now.  How huge?  So large that it takes FIVE (count ’em, five) to capture its entire menace.  So if you’ve always wondered what a single unfettered zucchini can do, here you go:

Audrey II the zucchini, photo 1
Audrey II the zucchini, photo 1
Audrey II the zucchini, photo 2
Audrey II the zucchini, photo 2
Audrey II the zucchini, photo 3
Audrey II the zucchini, photo 3
Audrey II the zucchini, photo 4
Audrey II the zucchini, photo 4
Audrey II the zucchini, photo 5
Audrey II the zucchini, photo 5

At least Audrey-the-zucchini is not yet saying “FEEEEEEED ME!”   (But I wonder what happened to the neighbors’ kids…)

Filed Under: All blog posts, food Tagged With: garden

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  • Luang Prabang
  • markleeville death ride
  • meditations on craft
  • mental illness
  • musings
  • Phnom Penh
  • powerlifting
  • Rewalsar (Tso Pema)
  • sewing
  • Siem Reap (Angkor Wat)
  • Southeast Asia
  • surface design
  • textiles
  • Thailand
  • travel
  • Vangvieng
  • Vientiane
  • Vietnam
  • Warp & Weave
  • Weaving
  • weaving
  • weavolution
  • writing

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