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You are here: Home / All blog posts / That dreaded “S” word
Previous post: Anatomy of a hem
Next post: Ribbon samples

January 26, 2010 by Tien Chiu 3 Comments

That dreaded “S” word

Yes, I’m doing samples.  In particular, I’m trying two different versions of each hem.  One will have organza in the hem (to give it a bit more body), and one will have china silk in the hem (to give it some body, but a little less stiffness than the organza).  This will also give me a chance to practice hemming, so t’ain’t all bad.  I have four scraps of fabric ready for hemming, and will take them with me to a craft group tonight.  Lots of handwork and great conversation – what’s not to love?

I am also sampling for wedding favors.  Someone suggested bookmarks to me – a brilliant idea! – and I have been playing around with edgings.  Here’s one look that I like:

bookmark made from handwoven wedding dress fabric
bookmark made from handwoven wedding dress fabric

Obviously my mitered corners suck, it needs to be longer, and I need to do some serious work on getting those bias strips even, but I like the idea, and think it looks good overall.  (The rest can be fixed with practice.)  The only question is whether I can get production to the point where I can crank out 75 of them in some finite amount of time, and also whether I have enough leftover coat fabric to make them.  I’m going to play with them (and practice my mitered corners) some more, and see what happens.

Meanwhile, I have beamed on my warp (a quick thing since it’s only 9 inches at 40 ends/inch), and will start threading tonight.

I forgot to mention earlier – for the foodies among us, I found a source for fresh bergamot, Seville orange, and other exotic citrus!  I was so excited that I ordered 12 pounds of fruit – 6 pounds of Seville oranges and 6 pounds of bergamot.  After some work over the weekend and last night, the peels are stripped, cut, and candying in sugar syrup.  Over the next couple of days I will gradually crank up the sugar levels until it’s shelf-stable at room temperature.  I LOVE candied bergamot peel dipped in chocolate (or just plain), so this is quite a treat.  I’m thrilled to have found this source.

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Filed Under: All blog posts, sewing, textiles Tagged With: wedding dress

Previous post: Anatomy of a hem
Next post: Ribbon samples

Comments

  1. Mary Beth says

    January 26, 2010 at 10:48 am

    I hope you don’t mind me jumping in again: you can wash and dry the organza to make it less stiff. I prefer working with it over china silk.

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  2. kathy looper says

    January 26, 2010 at 10:55 am

    Why make life more difficult than it needs to be? Bookmarks need to be flat and thin. A straight zig-zag down all edges creating a four sided short fringed bookmark would look great, be a quick project and leave your guest smiling at such a beautiful souvenir.

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  3. Janet says

    January 27, 2010 at 8:35 am

    Nice idea! Another suggestion–instead of binding the bookmarks, it might be quicker to “line” the bookmark. Sew what looks like a pillow case–wrong sides together; turn it right-side-out; close up the opening left for turning. This method would leave just one face of the handwoven fabric visible.

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