Tien Chiu

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June 24, 2023 by Tien Chiu 2 Comments

The joys of summer: weaving and tomatoes!

It’s been a while, but here’s an update!

Two big things have happened recently: I’m back to weaving AND to tomato breeding!

I’ve been weaving on Grace (one of my two TC-2 jacquard looms), on a warp that’s set up for color samples. I spent a long time a few years ago agonizing over exactly what color combinations to put together for which samples – and never actually got around to weaving any of the samples. And I’ve long since forgotten what colors I dyed. (I suppose I could go look it up, but where’s the fun in that? 🙂 ) So now I’ve got probably about 15-17 yards of warp left, with a surprise color change every 1.5-3 yards. It’s a double weave warp – one layer is solid color and the other layer is divided into three sections, each a different color.

I plan to weave color samples with whatever colors happen to be on the loom when I need the sample. That probably sounds weird, but since I can use many different colors to illustrate color mixing principles, I think it will work pretty well.

I chose double weave because it allows me to play with two-color stripe patterns easily (jacquard magic!). But recently I’ve just been weaving with solid warp colors, in two separate layers. Like this:

two samples woven on the jacquard loom

The top and bottom layers are weaving different patterns, but they’re all illustrating a principle of color blending: the smaller the patches of color in your fabric, the more color blending you get.

In this swatch, the same colors are used, but the size of each color block increases left to right and top to bottom. As the patches of color get bigger, they blend together less and less.

color mixing samples in blue and purple

And here is another set of samples, that explore the effects of color choices in the same patterning.

Color mixing samples in different colors

Why am I weaving these on a jacquard loom when all of these samples could be woven on just 8 shafts?

It’s because the jacquard can pivot from one structure to another in the blink of an eye. So I save a LOT of time because I don’t have to put on a new warp, or rethread an existing warp, every time I want to weave a different pattern. That allows me to weave a wide array of samples on just one warp, with no rethreading. Whee!

It is nice to be weaving again; it’s been a really long hiatus.

The other thing I’ve started working on again, after a similarly long hiatus, is tomato breeding. I rescued two nearly-lost varieties bred by Tim Peters: Fruity Fix and Fuzzy Mix. Fruity Mix, which has fabulous flavor, was relatively easy to stabilize and reintroduce, via Wild Boar Farms, where it’s available as Tim’s Taste of Paradise.

But Fuzzy Mix hasn’t been perfected, and it’s a much harder “sell” because it isn’t releasable in its current form. It is fascinatingly furry, compact, heavy-bearing, and pretty drought-resistant – all good. However, the fruit tastes like diluted battery acid!

Here’s a pic of Fuzzy Mix that I took this morning. There’s a “normal” tomato plant in the top right, and two Fuzzy Mix plants, one in the center and one in bottom center.

Fuzzy not only has very woolly leaves, but it has very thick, leathery leaves, making it quite drought-resistant. A few years ago I left the area for ten days and the gardener turned off the water to my tomato pots; I returned to find the regular tomatoes dramatically wilted, and Fuzzy Mix fat, happy, and totally unbothered. This seems like an excellent trait for a tomato (especially these days with drought everywhere), and I’d like to get other people working with its genes.

You’re probably wondering about the red ribbons and the blue tape. These are my tomato crosses. To cross-breed tomatoes, you find a flower that’s about to open, and cut off everything except the stigma (female part of the flower). Then you collect some pollen from the male parent, by putting a piece of plastic or glass under a mature flower and then vibrating the flower stalk with an electric toothbrush (!) to shake out the pollen.

After you have the pollen and the bare stigma, you simply drag the stigma through the pollen to cross-pollinate it. Do this for a few days to make sure the cross “took,” and voila! You are on your way to a new tomato variety.

Of course, you need to document your crosses, so that’s what the ribbon and blue-tape labels are for.

Since Fruity Mix (which is the variety I rescued and arranged to reintroduce) is the best-flavored tomato I know, and since I’m also quite sentimental about its history, I’m breeding it to Fuzzy Mix in an attempt to get a good-tasting AND fuzzy/drought resistant tomato. I’m also trying a cross with The One, which is a variety that William Schlegel is developing out of some varieties in the Open Source Seed Initiative.

My other “project” is getting other breeders interested in Fuzzy Mix. As I mentioned earlier, it has a lot of characteristics that might be useful in a tomato plant, especially as climate change continues. Drought resistance, yes, but furry tomato plants often have better pest resistance too (the fuzz can deter insects). And because Tim Peters bred Fuzzy Mix out of a bunch of wild varieties, there may be genes for disease resistance coming along for the ride. So it has a lot of potential.

I’m currently one of only a handful of people with seeds for Fuzzy, so I really want to interest other people in it so it doesn’t get lost again. (If you – or anyone else you know – want to try breeding with it, email me!)

But in the interim, I’m going to do some breeding work myself. This year I’m just cross-pollinating things, but next year I’ll likely plant one bed entirely to the (probably inedible) Fuzzy Mix crosses. I’ll grow a few tomatoes for eating fresh, but I’ll focus on my tomato breeding work next year, I think.

The fun part is that tomato breeding really doesn’t take that much time (if you’re already planning to grow tomatoes, that is). I spent about an hour this morning cross-pollinating a bunch of flowers, and that’s very likely all the breeding work I’m going to need to do this year. Next year I’ll probably grow out 16-20 plants from the cross-bred fruits, selecting for fuzziness initially, and then flavor.

20 tomato plants sounds like a lot, but it’s really not a ton when you consider all the genetic diversity available! If I had double the gardening space I could do a lot more work with them. (On the other hand, let’s face it – if I had double the gardening space I’d just start working with more breeding projects!)

Oh, and the powerlifting?

Here’s me setting a new one-rep max on bench press: 70 kg! That’s 154 pounds (616 weasels), which is 20 lbs more than I could do last year.

Filed Under: All blog posts, garden, powerlifting, textiles, weaving Tagged With: powerlifting, tomatoes

August 24, 2019 by Tien Chiu 2 Comments

One launch down, and lookee what I found!!

I launched my free mini-course on color in weaving yesterday! It’s about designing handwoven cloth with bold or subtle patterns, and is designed to solve the age-old problem of your beautiful, bright colors weaving into dull, boring mud. If you’re interested in it, go check it out! It’s free, so you’ve got nothing to lose except your fear of another color disaster.

This free mini-course, and the bigger paid course launch that’s coming up right behind it, are the reason you haven’t heard much from me recently. Getting the courses and the marketing campaign behind the launch ready to go has been an insane amount of work – the last three weeks I’ve been working 12 hours a day, 7 days a week, getting everything ready and putting on the final coat of polish. Yesterday I announced the course to my mailing list, and promptly fell over exhausted. I am taking today OFF.

And what am I doing with my day off? Why, preparing for the arrival of the lovely Maryam! The garage is PACKED with stuff, and since she arrives in 3.5 weeks, I’ll need to do some decluttering to make space.

Um, just a little bit of decluttering. Here’s where she’s going to live:

As you can see, I have my work cut out for me.

Fortunately, a lot of the work isn’t too hard. Much of the stuff I’ve accumulated is craft stuff where I’ve clearly headed in other directions, so selling or donating it to others who will make better use of it is a fine idea. The table will replace the rickety table in the back yard. The chairs? Haven’t figured that out yet, but I think they can fit next to Maryam on the sides. The elliptical trainer will be replaced by a rowing machine that can be moved around when I need to warp Maryam. So life moves on, and it’s all a matter of logistics and cleaning things up.

Of course, when you clear out the old to make room for the new, interesting finds crop up. I was sorting through a box of ancient memorabilia yesterday and found this!

Tien on the cover of Farang Magazine!

That’s me on the cover of Farang Magazine, back in 2003 when I was backpacking through Southeast Asia. Yep, wearing only body paint. 🙂 Through a series of fabulous adventures, I had convinced the best body painter in Bangkok to paint me – just for the fun of it (and he normally charges $5,000/day!) – and he had arranged a photo shoot with a photographer friend. Then his buddy at Farang Magazine called him up, he was stumped for a cover for the latest issue, did Richard have any suggestions? And next thing I knew, I was gracing the cover of a Thai travel magazine, clad only in body paint. (Well, and a shell necklace, if you want to be technical.)

Ah, those were the days.

But those carefree days of lost youth are behind me now. I’m now beyond such frivolity, bent on more serious things. Like total world domination. It’s seed-saving time!

Here are a few of the steps in my seed-saving process.

First, I gather tomatoes from my adorable killer mutant ninja tomatoes. I taste-test them, write my (terse) notes on a slip of paper, and photograph the fruits next to a quarter (for scale) along with the plant number. That will all go into my tomato database.

As you can see, I’m getting yellow Fruity Mix tomatoes this year. This is an excellent thing – last year’s were all red, and I was worried that the yellow genes had all gotten lost. But this year I got orange and yellow as well as red – so am selecting all of the above!

Next step is to squeeze out the fruit gel into labeled cups, and let the gel ferment for a couple days so the gel around the seeds rots away. (The gel contains a germination inhibitor, and also can carry diseases.) After a few days, this cup looks delightfully ripe and rotted:

Next you rinse out the seeds (they sink to the bottom, the gunky stuff pours off the top), dry them on an uncoated paper plate, and put them in a neatly labeled paper envelope. Voila! Freshly saved killer mutant ninja tomato seeds, ready to wreak havoc on another unsuspecting generation.

Of course, the next task is to enter all the information into the database. That’s what I’m not looking forward to. Perhaps later today….

Anyway, I have not been silent because life has been slow. Quite the reverse: it has been PACKED!! Hopefully things should slow down a bit soon, so I won’t be quite so exhausted all the time, and will have other things to show you.

Filed Under: All blog posts, garden, Warp & Weave Tagged With: tomatoes

July 26, 2019 by Tien Chiu 1 Comment

Only two things that money can’t buy…

…and let’s face it, true love is overrated. (Sorry, sweetie!)

These are coming out of the garden right now:

plate full of ten or fifteen varieties of tomatoes
bountiful tomatoes!

These are the eating tomatoes, the ones I’m not trying to breed. They’re mostly newer varieties, mostly from Wild Boar Farms. I’m very fond of Brad Gates’ work. In addition to breeding beautiful tomatoes, and tasty tomatoes, he’s also breeding tomatoes for extreme conditions – hot, cold, drought, etc. – in anticipation of climate change. I’m all for anything that will result in continued tomato production in a time of turmoil. Particularly such delicious tomatoes!

Varieties include Sweet Cream, Berkeley Tie-Dye, Sungold, Kaleidescope Jewel, Sunrise Bumblebee, Pink Bumblebee, the tried-and-true Brandywine, Purple Calabash, Cascade Lava, and Brad’s Atomic Grape. Those are just the ones I recognize off the top of my head – there are undoubtedly others. A woman with forty or fifty kids can’t be expected to recognize all of them at first blush! At least, not if you’re me. I’ve never been great with names.

But of course these aren’t the real prizes. The real prizes (sorry, kids!) are the ones that don’t have names, only numbers – the ones that are part of my Fruity Mix breeding project. I grew out thirty-two plants from the three plants that bred true from the last year. Only five of the thirty-two produced tomatoes with the intense, wonderful flavor I was after, and here are an assortment of fruits from those:

Fruity Mix tomatoes
Fruity Mix tomatoes

I forgot to put in a dime for scale, but the image on my monitor as I type this is about real life scale. The smallest one is just under the size of a dime, and the biggest one is bigger than a nickel but well under the size of a quarter. They are (as originally described) a small cherry tomato, so this is getting back to the original variety. I’m not overly concerned about conservation (it’s flavor I’m after, not returning the variety to its roots), but it’s a sign that I’m on the right track.

I’m delighted to see that the yellow and orange colors have surfaced in this generation. Last generation all the tomatoes were red, and I was worried that the other colors were lost to posterity. However, pink flesh and yellow skin (which produces a red tomato) are both dominant genes, so if the Fruity Mix had gotten crossed to a homozygous-for-red tomato, all the offspring would necessarily have been red in the first generation. In the second generation, the other colors would start coming out as the recessive genes paired up, and I’m pleased to see that there were other colors lurking under the red. I got plenty of red tomatoes, but quite a few yellow and orange and even a red-and-yellow striped tomato! I have no idea where that one came from, but unfortunately the flavor wasn’t great, so I’m not going to grow out its offspring.

There are lots of tasty tomatoes among the 32 plants I grew, but only 5 or 6 have the intensely fruity flavor I’m breeding for. So I am saving seed from the tasty-but-not-Fruity ones (not sure why, maybe just because I’m a pack rat?), but next year I will only grow out seeds from the best Fruity lines. I don’t have time to pursue more than that.

The good news is that only a few fruits are enough to carry on the next generation of breeding, which means lots of tasty tomatoes to eat this year! I’m carrying a small container of them with me to Maryland – I’m flying out there today for a short visit (my esteemed spouse is holding down the fort at home), tomatoes and garlic in hand.

Filed Under: All blog posts, garden Tagged With: tomatoes

May 26, 2019 by Tien Chiu 2 Comments

Evil tomato breeders for a tastier tomorrow

I’ve been hard at work on my painted-warp presentation for ANWG. I have over 60 samples, and am still weaving more. I’m now in that entirely predictable stage of existential despair (familiar to anyone who has ever written a book, taught a class, or done any other sort of presentation) wherein you realize that:

  1. there is far more to the subject that you ever realized
  2. you’re not going to know everything perfectly before you have to go teach it
  3. even in your ignorance, there’s no way you can fit even 1/100 of the absolutely vital things you know about the subject into a 2-hour lecture.

Elizabeth Gilbert, in her marvelous TED talk about the creative process, references “that point when you’re writing a book when you’re convinced that it’s going to be the worst book ever – not just bad, but The. Worst. Book. Ever.” That’s about where I am right now with this presentation. I’m well aware that it’s a phase, I’ve been through it before with just about everything I’ve ever written/presented/taught, and everything has always turned out just fine – but it’s frustrating nonetheless.

So what do the tough do to relax when the going gets tough?

Well, duh – take over the world, of course!

The adorable little tomato plants are now blooming and preparing to take over the world. Which means it’s time to get going on my nefarious tomato breeding plans.

My plans with Fruity Mix are fairly modest. It got cross-bred with something, so for the next several years, I’m just growing out 30-40 plants per year and selecting from the offspring until the flavor breeds true in all the offspring. That will take 6-7 years, following which I will start breeding it to other things.

Fuzzy Mix, on the other hand, is small, fuzzy, extremely productive, and also very drought-resistant, because of its thick, leathery leaves. It has nondescript red oval fruit, and the flavor could best be described as “dilute battery acid,” so it definitely needs some breeding work. Here’s what a mature Fuzzy Mix plant looks like:

Since I don’t have a whole lot of space, and I have to work with container plants anyway since my soil has a tomato-killing fungus in it (verticillium wilt), I’ve decided to breed smaller tomato plants rather than full-size tomato plants. In particular, I think it would be interesting to breed tomato plants that would work for the patio gardener – moderately sized, attractive tomato plants that bear tons of tasty tomatoes and can survive neglect. Fuzzy Mix, as a small, fuzzy-leafed, drought-resistant tomato, brings a lot of good genes to the table, and if I can cross-breed it with a tomato with good flavor and attractive fruit, I might get some really cool results.

So I’ve planted a whole bunch of interesting tomato varieties and am doing an abundant assortment of crosses. Probably the most interesting set are crosses with some microdwarf varieties from tomato breeder Dan Follett. His microdwarfs will mostly top out at 11″ and under, though a few are a bit taller. Because the varieties he’s sent are mostly experimental (i.e. not stable yet), I’m not sure what the fruits are going to look or taste like. So I’m doing speculative crosses – cross-pollinate first and decide whether to save seeds later, after the fruits have matured and I’ve had a chance to taste them.

Since I know you’re just dying to know how one cross-pollinates tomatoes (I mean, doesn’t everyone want to know how to take over the world??), I thought I’d share some photos of the process.

First step: steal the electric toothbrush from the bathroom. If your spouse objects, explain that you are engaged in secret activities that will eventually result in total world domination. If your spouse makes unhappy noises about not wanting teeth stained with tomato-plant juice (spouses can be extraordinarily short-sighted!), temporarily placate spouse by promising to use a different toothbrush head.

Next step: collect pollen by using the tomato-pollination toothbrush head to vibrate a mature flower from the male parent, causing it to shoot a small burst of pollen onto a piece of black plastic. (The label on the plastic lid is the plant number of the plant providing the pollen, for recordkeeping purposes.)

This particular plant is one of Dan Follett’s crosses, and goes by the sexy name of 70X F4 R/Y. Here’s a pic of the label, which contains the description I got from Dan:

Translating this into English: this is a fourth generation selection of a cross between Red Robin, Rose Quartz, and Girl Girl’s Weird Thing (I’ll spare you the exact details of the cross-breeding). The previous generation was 9″ tall, had the multiflora gene – multiflora means a ridiculous number of fruit on a single fruiting branch, with red fruit/yellow stripes, nipples on the end of the fruit, and extra good flavor. I’m not 100% sure but I think the RL (nearly PL) refers to “regular leaf, nearly potato leaf”. I keep meaning to ask Dan, but keep forgetting.

I want to breed this one to Fuzzy Mix for a few reasons. First, I like the idea of a ridiculously large number of red and yellow striped fruit in a cluster; it sounds like it would make for a very pretty plant. Looking at this particular plant, it looks like the fruit come in an umbrella of fruit rather than long strings (like Sweet 100 or Sweet Million):

Plant #277

Second, it has a very attractive, upright, open growth habit. You might have noticed that Fuzzy Mix is a very dense bush – so dense, in fact, that it’s impossible for air to get into the center. Not very attractive and might promote disease. This tomato has a nicer shape than Fuzzy Mix. So if I can get the pretty fruit, the clusters of fruit, and the growth habit of this tomato type, and the fuzziness and drought resistance of Fuzzy Mix, I’ll have a pretty nice container tomato variety.

Okay, so what’s the next step?

Step two is every feminist’s dream (well, according to some folks, anyway): emasculation.

Tomatoes are self-pollinating, and in most cases have self-pollinated before the flower even opens. So to cross-pollinate a tomato, you have to catch a tomato flower before the pollen is released, cut off the male parts (okay, guys, you can uncross your legs now 🙂 ), and then pollinate the female parts with the pollen you collected earlier.

So here goes.

First, you find a tomato blossom of the right maturity. Too small and the stigma (the female part) will be too immature to accept the pollen. Too big and the anthers (male bits) will have matured and released their pollen, pollinating the stigma. So you want a tomato blossom that is almost but not quite mature. Full grown but not quite opening yet, and definitely not bright yellow. This one looks about right:

Next, you take a pointy but not razor sharp object and open up the flower. I used the tips of my embroidery scissors, as you can see. (Yeah, those are the good sewing scissors…shhh, don’t tell anyone 😉 )

Now that the flower’s been opened up, you can see the stigma – it’s the little greenish yellow thing sticking out in the center of the flower. You keep that, and cut away everything else. Congratulations! You are now a card-carrying, tomato-castrating feminist – you have just emasculated your first tomato flower:

The next step is to pollinate the emasculated flower using the pollen you collected earlier. Drag the stigma through the puddle of pollen. Use multiple pollen-puddles if you want to be sure:

Congratulations! You have cross-pollinated your first tomato flower, and taken your first step towards breeding your very own killer mutant ninja tomato variety. You’ve joined the ranks of Evil Tomato Breeders for Total World Domination (or at least a Tastier Tomorrow)!

There’s just one step left, which is of course to label your new cross for record-keeping purposes, so you know which of the adorable little tomato fruits will be the one to bring down world governments and launch the world into chaos. I use a little bit of leftover weaving yarn and some indestructible Avery GHS Ultra Duty Chemical Labels left over from my yarn sample dyeing to label each cross-pollinated blossom with the numbers of the male and female parents:

labeled pollinated flowers

It’s important to sterilize your equipment between plants, of course. You wouldn’t want pollen cross-contamination, so I found a small container perfect for sterilizing scissors. Honk if you’re ancient enough to recognize what it is.

And where have the cats been? Alas, they have been feeling rather left out of all this world conquest, since they’re not allowed out of the house. Tigress, however, has not been idle. If she can’t get into the garden to hunt lizards and mice, she’ll hunt other things. Or so I am (oh-so-innocently) told.

It’s a darn good thing she’s also the most adorable cat ever!

Filed Under: All blog posts, garden Tagged With: tomatoes

April 23, 2019 by Tien Chiu 2 Comments

More tomato madness

I just finished teaching my Color Courage for Weavers Workshop course! Or rather, I finished releasing all the lessons and did all the live lectures – some students are still finishing the exercises, and I’ll be giving feedback on the exercises through June. But the bulk of the work is done, and from now on I’ll be working primarily on revamping the current course offerings, developing new courses – and, of course, taking over the world through my killer mutant ninja tomato breeding project.

Which is coming along nicely, thank you for asking!

My Fruity Mix tomatoes were a little unhappy and chlorotic when they were set out into the garden two weeks ago. They looked like this:

a tray of Fruity Mix tomatoes waiting to be transplanted
Fruity Mix seedlings on 4/6/19

Two weeks later, they have settled in, greened up, and are preparing to take over the world:

Fruity Mix tomato on 4/22/2019
Fruity Mix tomato on 4/22/19

These are going to be a little crowded – I planted four per 30-gallon tub. My plan is to keep them pinched back to 2-3 stems each, and grow them up rather than letting them sprawl. My goal here is not to get a lot of fruit but to evaluate each plant for the quality of its fruit. I’ll likely cull a lot of the plants midway through the growing season, keeping only the best plants for saving seed. (And for tasty fruit!)

Because I decided to crowd the Fruity Mix four to a tub, I wound up having more space than I originally planned for. Which of course meant…more tomatoes! (I mean, what else would you expect me to grow?) So in addition to my 32 Fruity Mix tomatoes, I’m growing nine Fuzzy Mix (for breeding purposes…the fruits are essentially inedible), sixteen to twenty varieties for breeding (I kinda lost track of the exact number), and a bunch of microdwarf tomatoes, some of which are cool and exotic, like these:

A fuzzy fine-leaf microdwarf tomato - with leaves so finely divided they look almost like carrot tops rather than a typical tomato leaf. Except they're furry!

This is a fuzzy fine-leaf microdwarf. It’s hard to make out because of the fuzziness, but the leaves are very finely divided – beautiful and decorative! And it’s a microdwarf because it will get no more than 12″ tall. It’s a breeding project from Dan Follett – I’m growing it out partly to return feedback (and seeds) to him, but also to cross-breed it to Fuzzy Mix. I think it’s a beautiful little tomato plant! Can’t wait to see what the fruits look like.

The rest of the garden is going well, too. The garlic is growing like mad:

A big plot of garlic growing like crazy
lots of garlic!

The blueberries are blueberrying:

blueberries getting ready to ripen

The asparagus is also coming up (in spades!), the aprium is loaded with green fruit, our bird-of-paradise plant is blooming for the first time since we planted it, and the roses are going crazy, but no photos of those just yet…It is full-on spring in California, and I am scrambling to get on top of the weeds, put in stakes and supports, and set up the drip irrigation!

I am also weaving samples like crazy for my painted warp seminar at the ANWG conference in June…but this blog post is long enough already, so I’ll write about that in the next one. Suffice it to say that I’m up to 55 samples already and expect to be well over 100 samples by the time of the lecture…and would like to have 200+ by the time I finish developing the online course. Because one can never have too many samples!

I’ll leave you with a teaser photo of the samples. A cat heightens the mystery!

Tigress sitting on my samples
Tigress helping photograph samples

Filed Under: All blog posts, garden Tagged With: tomatoes

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