Today’s output:
Clockwise from top left:
- apricot-honey
- strawberry-balsamic vinegar
- white guava
- fig-cognac
- prune-honey-port (with cinnamon)
I also mixed up the vanilla latte centers, but haven’t yet dipped them; I’ll do that tomorrow.
So I have five flavors. Not bad for just under 12 hours’ work! And tomorrow will likely go even faster, as a friend is coming by to help me out. At this rate I might be done by Saturday!
Next up, coming tomorrow: rosemary-quince, goat cheese & honey, cherry-rum, and black currant-Cointreau. If time, caramelized banana and pink peppercorn-Buddha’s hand citron – yuzu (Japanese lemon variant with an incredibly floral-overtoned peel).
And now, off to bed! But I better shower first, otherwise there will be chocolate on the sheets. I’m oozing chocolate!
Sweet dreams to all!
