Tien Chiu

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July 26, 2019 by Tien Chiu 1 Comment

Only two things that money can’t buy…

…and let’s face it, true love is overrated. (Sorry, sweetie!)

These are coming out of the garden right now:

plate full of ten or fifteen varieties of tomatoes
bountiful tomatoes!

These are the eating tomatoes, the ones I’m not trying to breed. They’re mostly newer varieties, mostly from Wild Boar Farms. I’m very fond of Brad Gates’ work. In addition to breeding beautiful tomatoes, and tasty tomatoes, he’s also breeding tomatoes for extreme conditions – hot, cold, drought, etc. – in anticipation of climate change. I’m all for anything that will result in continued tomato production in a time of turmoil. Particularly such delicious tomatoes!

Varieties include Sweet Cream, Berkeley Tie-Dye, Sungold, Kaleidescope Jewel, Sunrise Bumblebee, Pink Bumblebee, the tried-and-true Brandywine, Purple Calabash, Cascade Lava, and Brad’s Atomic Grape. Those are just the ones I recognize off the top of my head – there are undoubtedly others. A woman with forty or fifty kids can’t be expected to recognize all of them at first blush! At least, not if you’re me. I’ve never been great with names.

But of course these aren’t the real prizes. The real prizes (sorry, kids!) are the ones that don’t have names, only numbers – the ones that are part of my Fruity Mix breeding project. I grew out thirty-two plants from the three plants that bred true from the last year. Only five of the thirty-two produced tomatoes with the intense, wonderful flavor I was after, and here are an assortment of fruits from those:

Fruity Mix tomatoes
Fruity Mix tomatoes

I forgot to put in a dime for scale, but the image on my monitor as I type this is about real life scale. The smallest one is just under the size of a dime, and the biggest one is bigger than a nickel but well under the size of a quarter. They are (as originally described) a small cherry tomato, so this is getting back to the original variety. I’m not overly concerned about conservation (it’s flavor I’m after, not returning the variety to its roots), but it’s a sign that I’m on the right track.

I’m delighted to see that the yellow and orange colors have surfaced in this generation. Last generation all the tomatoes were red, and I was worried that the other colors were lost to posterity. However, pink flesh and yellow skin (which produces a red tomato) are both dominant genes, so if the Fruity Mix had gotten crossed to a homozygous-for-red tomato, all the offspring would necessarily have been red in the first generation. In the second generation, the other colors would start coming out as the recessive genes paired up, and I’m pleased to see that there were other colors lurking under the red. I got plenty of red tomatoes, but quite a few yellow and orange and even a red-and-yellow striped tomato! I have no idea where that one came from, but unfortunately the flavor wasn’t great, so I’m not going to grow out its offspring.

There are lots of tasty tomatoes among the 32 plants I grew, but only 5 or 6 have the intensely fruity flavor I’m breeding for. So I am saving seed from the tasty-but-not-Fruity ones (not sure why, maybe just because I’m a pack rat?), but next year I will only grow out seeds from the best Fruity lines. I don’t have time to pursue more than that.

The good news is that only a few fruits are enough to carry on the next generation of breeding, which means lots of tasty tomatoes to eat this year! I’m carrying a small container of them with me to Maryland – I’m flying out there today for a short visit (my esteemed spouse is holding down the fort at home), tomatoes and garlic in hand.

Filed Under: All blog posts, garden Tagged With: tomatoes

June 25, 2019 by Tien Chiu Leave a Comment

Garlic, garlic, garlic!

I had terrible trouble with garlic rust this year, so I harvested about half my garlic early, and the rest when I got home from ANWG. Because of the rust, and because I planted my garlic a bit too close together, I wound up with only a little bit of it. By Tien standards.

I wound up with 196 bulbs, not counting the 20-30 itty bitty ones, which were about the size of the small, cardboard-tasting heads of garlic you buy in the grocery stores. (Not that I am biased or anything 🙂 .) I grew twenty varieties of garlic. If you look at the first picture, you can totally abandon any idea that all kinds of garlic are alike!

I’m particularly enchanted by Godfather’s Italian, which has huge purple cloves and large bulbs. Here’s a crop of the first photo showing just the Godfather:

Godfather's Italian garlic
Godfather’s Italian garlic variety

I got it from Filaree Farm, which is an organic seed farm specializing in garlic. They sell over 100 varieties! And here I am growing only twenty. The soul of restraint.

I haven’t yet tasted any of the garlic. Garlic-tasting is a bit of a conundrum. I attempted a side-by-side garlic tasting with a friend earlier this year, and discovered that when you try tasting lots of garlics at once, your taste buds overload within a few cloves. (No real surprise there – garlic is notorious for its pungency and persistence!) So I will just have to try them one by one. Starting with the Godfather’s Italian, of course! I will have to see if it tastes as delightful as it looks. And I can’t wait to try Georgian Fire – reputedly the most fiery garlic there is, when eaten raw. Pesto here I come!

Other garden produce is barreling in. The mulberries and a few cherries are done, and the last of the apriums (apricot-plum cross) are on the kitchen counter, but the peaches are getting started, and the Santa Rosa plums are in full swing. Tomatoes are just starting to ripen – I plucked the first Sungolds off the vine two days ago, which means the deluge should come down in a few weeks. And the horseradish is up, the raspberries are raspberrying, and I’m way behind on picking the blueberries! Summer is here in all its hyper-productive bounty.

And now I’m off again! I need to tie up the raspberries, weed the irises, and cross-pollinate more killer mutant ninja tomatoes. A mad-scientist world-dominating tomato breeder’s work is never done…

Filed Under: All blog posts, garden

May 26, 2019 by Tien Chiu 2 Comments

Evil tomato breeders for a tastier tomorrow

I’ve been hard at work on my painted-warp presentation for ANWG. I have over 60 samples, and am still weaving more. I’m now in that entirely predictable stage of existential despair (familiar to anyone who has ever written a book, taught a class, or done any other sort of presentation) wherein you realize that:

  1. there is far more to the subject that you ever realized
  2. you’re not going to know everything perfectly before you have to go teach it
  3. even in your ignorance, there’s no way you can fit even 1/100 of the absolutely vital things you know about the subject into a 2-hour lecture.

Elizabeth Gilbert, in her marvelous TED talk about the creative process, references “that point when you’re writing a book when you’re convinced that it’s going to be the worst book ever – not just bad, but The. Worst. Book. Ever.” That’s about where I am right now with this presentation. I’m well aware that it’s a phase, I’ve been through it before with just about everything I’ve ever written/presented/taught, and everything has always turned out just fine – but it’s frustrating nonetheless.

So what do the tough do to relax when the going gets tough?

Well, duh – take over the world, of course!

The adorable little tomato plants are now blooming and preparing to take over the world. Which means it’s time to get going on my nefarious tomato breeding plans.

My plans with Fruity Mix are fairly modest. It got cross-bred with something, so for the next several years, I’m just growing out 30-40 plants per year and selecting from the offspring until the flavor breeds true in all the offspring. That will take 6-7 years, following which I will start breeding it to other things.

Fuzzy Mix, on the other hand, is small, fuzzy, extremely productive, and also very drought-resistant, because of its thick, leathery leaves. It has nondescript red oval fruit, and the flavor could best be described as “dilute battery acid,” so it definitely needs some breeding work. Here’s what a mature Fuzzy Mix plant looks like:

Since I don’t have a whole lot of space, and I have to work with container plants anyway since my soil has a tomato-killing fungus in it (verticillium wilt), I’ve decided to breed smaller tomato plants rather than full-size tomato plants. In particular, I think it would be interesting to breed tomato plants that would work for the patio gardener – moderately sized, attractive tomato plants that bear tons of tasty tomatoes and can survive neglect. Fuzzy Mix, as a small, fuzzy-leafed, drought-resistant tomato, brings a lot of good genes to the table, and if I can cross-breed it with a tomato with good flavor and attractive fruit, I might get some really cool results.

So I’ve planted a whole bunch of interesting tomato varieties and am doing an abundant assortment of crosses. Probably the most interesting set are crosses with some microdwarf varieties from tomato breeder Dan Follett. His microdwarfs will mostly top out at 11″ and under, though a few are a bit taller. Because the varieties he’s sent are mostly experimental (i.e. not stable yet), I’m not sure what the fruits are going to look or taste like. So I’m doing speculative crosses – cross-pollinate first and decide whether to save seeds later, after the fruits have matured and I’ve had a chance to taste them.

Since I know you’re just dying to know how one cross-pollinates tomatoes (I mean, doesn’t everyone want to know how to take over the world??), I thought I’d share some photos of the process.

First step: steal the electric toothbrush from the bathroom. If your spouse objects, explain that you are engaged in secret activities that will eventually result in total world domination. If your spouse makes unhappy noises about not wanting teeth stained with tomato-plant juice (spouses can be extraordinarily short-sighted!), temporarily placate spouse by promising to use a different toothbrush head.

Next step: collect pollen by using the tomato-pollination toothbrush head to vibrate a mature flower from the male parent, causing it to shoot a small burst of pollen onto a piece of black plastic. (The label on the plastic lid is the plant number of the plant providing the pollen, for recordkeeping purposes.)

This particular plant is one of Dan Follett’s crosses, and goes by the sexy name of 70X F4 R/Y. Here’s a pic of the label, which contains the description I got from Dan:

Translating this into English: this is a fourth generation selection of a cross between Red Robin, Rose Quartz, and Girl Girl’s Weird Thing (I’ll spare you the exact details of the cross-breeding). The previous generation was 9″ tall, had the multiflora gene – multiflora means a ridiculous number of fruit on a single fruiting branch, with red fruit/yellow stripes, nipples on the end of the fruit, and extra good flavor. I’m not 100% sure but I think the RL (nearly PL) refers to “regular leaf, nearly potato leaf”. I keep meaning to ask Dan, but keep forgetting.

I want to breed this one to Fuzzy Mix for a few reasons. First, I like the idea of a ridiculously large number of red and yellow striped fruit in a cluster; it sounds like it would make for a very pretty plant. Looking at this particular plant, it looks like the fruit come in an umbrella of fruit rather than long strings (like Sweet 100 or Sweet Million):

Plant #277

Second, it has a very attractive, upright, open growth habit. You might have noticed that Fuzzy Mix is a very dense bush – so dense, in fact, that it’s impossible for air to get into the center. Not very attractive and might promote disease. This tomato has a nicer shape than Fuzzy Mix. So if I can get the pretty fruit, the clusters of fruit, and the growth habit of this tomato type, and the fuzziness and drought resistance of Fuzzy Mix, I’ll have a pretty nice container tomato variety.

Okay, so what’s the next step?

Step two is every feminist’s dream (well, according to some folks, anyway): emasculation.

Tomatoes are self-pollinating, and in most cases have self-pollinated before the flower even opens. So to cross-pollinate a tomato, you have to catch a tomato flower before the pollen is released, cut off the male parts (okay, guys, you can uncross your legs now 🙂 ), and then pollinate the female parts with the pollen you collected earlier.

So here goes.

First, you find a tomato blossom of the right maturity. Too small and the stigma (the female part) will be too immature to accept the pollen. Too big and the anthers (male bits) will have matured and released their pollen, pollinating the stigma. So you want a tomato blossom that is almost but not quite mature. Full grown but not quite opening yet, and definitely not bright yellow. This one looks about right:

Next, you take a pointy but not razor sharp object and open up the flower. I used the tips of my embroidery scissors, as you can see. (Yeah, those are the good sewing scissors…shhh, don’t tell anyone 😉 )

Now that the flower’s been opened up, you can see the stigma – it’s the little greenish yellow thing sticking out in the center of the flower. You keep that, and cut away everything else. Congratulations! You are now a card-carrying, tomato-castrating feminist – you have just emasculated your first tomato flower:

The next step is to pollinate the emasculated flower using the pollen you collected earlier. Drag the stigma through the puddle of pollen. Use multiple pollen-puddles if you want to be sure:

Congratulations! You have cross-pollinated your first tomato flower, and taken your first step towards breeding your very own killer mutant ninja tomato variety. You’ve joined the ranks of Evil Tomato Breeders for Total World Domination (or at least a Tastier Tomorrow)!

There’s just one step left, which is of course to label your new cross for record-keeping purposes, so you know which of the adorable little tomato fruits will be the one to bring down world governments and launch the world into chaos. I use a little bit of leftover weaving yarn and some indestructible Avery GHS Ultra Duty Chemical Labels left over from my yarn sample dyeing to label each cross-pollinated blossom with the numbers of the male and female parents:

labeled pollinated flowers

It’s important to sterilize your equipment between plants, of course. You wouldn’t want pollen cross-contamination, so I found a small container perfect for sterilizing scissors. Honk if you’re ancient enough to recognize what it is.

And where have the cats been? Alas, they have been feeling rather left out of all this world conquest, since they’re not allowed out of the house. Tigress, however, has not been idle. If she can’t get into the garden to hunt lizards and mice, she’ll hunt other things. Or so I am (oh-so-innocently) told.

It’s a darn good thing she’s also the most adorable cat ever!

Filed Under: All blog posts, garden Tagged With: tomatoes

April 23, 2019 by Tien Chiu 2 Comments

More tomato madness

I just finished teaching my Color Courage for Weavers Workshop course! Or rather, I finished releasing all the lessons and did all the live lectures – some students are still finishing the exercises, and I’ll be giving feedback on the exercises through June. But the bulk of the work is done, and from now on I’ll be working primarily on revamping the current course offerings, developing new courses – and, of course, taking over the world through my killer mutant ninja tomato breeding project.

Which is coming along nicely, thank you for asking!

My Fruity Mix tomatoes were a little unhappy and chlorotic when they were set out into the garden two weeks ago. They looked like this:

a tray of Fruity Mix tomatoes waiting to be transplanted
Fruity Mix seedlings on 4/6/19

Two weeks later, they have settled in, greened up, and are preparing to take over the world:

Fruity Mix tomato on 4/22/2019
Fruity Mix tomato on 4/22/19

These are going to be a little crowded – I planted four per 30-gallon tub. My plan is to keep them pinched back to 2-3 stems each, and grow them up rather than letting them sprawl. My goal here is not to get a lot of fruit but to evaluate each plant for the quality of its fruit. I’ll likely cull a lot of the plants midway through the growing season, keeping only the best plants for saving seed. (And for tasty fruit!)

Because I decided to crowd the Fruity Mix four to a tub, I wound up having more space than I originally planned for. Which of course meant…more tomatoes! (I mean, what else would you expect me to grow?) So in addition to my 32 Fruity Mix tomatoes, I’m growing nine Fuzzy Mix (for breeding purposes…the fruits are essentially inedible), sixteen to twenty varieties for breeding (I kinda lost track of the exact number), and a bunch of microdwarf tomatoes, some of which are cool and exotic, like these:

A fuzzy fine-leaf microdwarf tomato - with leaves so finely divided they look almost like carrot tops rather than a typical tomato leaf. Except they're furry!

This is a fuzzy fine-leaf microdwarf. It’s hard to make out because of the fuzziness, but the leaves are very finely divided – beautiful and decorative! And it’s a microdwarf because it will get no more than 12″ tall. It’s a breeding project from Dan Follett – I’m growing it out partly to return feedback (and seeds) to him, but also to cross-breed it to Fuzzy Mix. I think it’s a beautiful little tomato plant! Can’t wait to see what the fruits look like.

The rest of the garden is going well, too. The garlic is growing like mad:

A big plot of garlic growing like crazy
lots of garlic!

The blueberries are blueberrying:

blueberries getting ready to ripen

The asparagus is also coming up (in spades!), the aprium is loaded with green fruit, our bird-of-paradise plant is blooming for the first time since we planted it, and the roses are going crazy, but no photos of those just yet…It is full-on spring in California, and I am scrambling to get on top of the weeds, put in stakes and supports, and set up the drip irrigation!

I am also weaving samples like crazy for my painted warp seminar at the ANWG conference in June…but this blog post is long enough already, so I’ll write about that in the next one. Suffice it to say that I’m up to 55 samples already and expect to be well over 100 samples by the time of the lecture…and would like to have 200+ by the time I finish developing the online course. Because one can never have too many samples!

I’ll leave you with a teaser photo of the samples. A cat heightens the mystery!

Tigress sitting on my samples
Tigress helping photograph samples

Filed Under: All blog posts, garden Tagged With: tomatoes

April 9, 2019 by Tien Chiu 2 Comments

Nefarious tomato plots

I’ve been pretty busy the last week and a half, but have finally wrapped up writing lessons for the online “Color Courage for Weavers: Workshop” course I’ve been teaching. Saturday will be the final lecture for the course. After that I’ll just be giving student feedback, so my teaching workload will be a lot lighter. Whew! That gives me a lot more schedule flexibility.

Which is great, because it’s spring, which is when a (not-so) young girl’s thoughts turn lightly to thoughts of…tomatoes!!

(Because the first crush of spring love compared to a ripe, luscious homegrown tomato bursting into your mouth? Pfft. Some of us girls actually have our priorities straight. 🙂 )

Yes, it’s April, when the weather finally warms up enough to transplant tomatoes. And a good thing, too, because my babies were getting big enough to outgrow their nursery:

flats full of tomato transplants

The big one in the back is Kaleidoscope Jewel, which looks a little purple in the stems because it has the “anthy” gene. “Anthy” is short for “anthocyanin”, and results in a purple tinge to leaves and stems, but also means the tomato skin turns blue where the light strikes it. Since tomato flesh is typically yellow, pink, green, or brown, that results in various shades of blue + those colors. It’s a new gene in tomatoes, bred in within the last ten years or so. Kaleidoscope Jewel’s base color is red with green stripes, so this produces a fruit that is red with black stripes and a black blush. But! the unripe fruit is lavender with darker purple stripes. Very pretty. Here’s an “official” photo from one of the seed sellers:

Kaleidoscope Jewel at varying stages of ripeness

You can see what I mean about “where the light strikes it”: the bottom part of some of the unripe fruits is green with darker green stripes, because it wasn’t exposed to light, while the parts that received light have the indigo color to the skin and are thus purple with dark purple stripes.

Anyway, 52 tomato plants are now transplanted into their garden homes. (The backdrop is 16 of my 24 varieties of garlic.)

freshly transplanted tomato plants in large containers

If you’re wondering why they’re in containers rather than the ground, it’s because I have verticillium wilt in my soil. It’s a tomato-killing fungus, and it can live in the soil for 10-15 years or more. So I have to grow my tomatoes in containers. I have 20 big plastic tubs full of tomatoes, and a bunch of smaller pots, too.

The varieties in this tub are meant for eating. I’m growing 12 varieties that I bought – eight or so for eating, and another four mainly for breeding. Then there are 32 Fruity Mix plants that are part of a breeding project (I’m selecting out offspring in an attempt to stabilize for flavor).

I’m also growing another eight or nine Fuzzy Mix plants (yet to be transplanted) that will be cross-pollinated this year to produce hybrid seed, and a bunch of microdwarf tomatoes that I got from a fellow tomato breeder. Those I’m growing out partly for the sake of returning information (and seed) to the breeder, but also to see if I want to cross any of them into Fuzzy Mix to try doing more breeding work.

In practice, I really don’t have space to breed more than a single cross from Fuzzy Mix and one other variety. This year I can do all the crosses, and next year I can grow out hybrids and collect seed. The year after that is when I have to make some hard decisions about which cross I want to develop, shelving the rest.

My intent is to spend the next two years trying to stabilize flavor back into Fruity Mix by doing some intensive selection – picking the plants with the best-flavored fruit, growing a bunch of the offspring, and selecting again.

Tomatoes are natural inbreeders, so forget everything you learned about genetic diversity and avoiding inbreeding – the goal with tomatoes is to wind up with a genetically homogeneous plant with no genetic diversity at all. Most heirloom tomatoes are essentially genetically identical, accidental crosses and mutations aside. The genetic diversity comes from having multiple varieties, not within the variety itself.

It really takes seven years to finish inbreeding tomatoes for full stability, so I need to continue doing breeding work with Fruity Mix while working on Fuzzy Mix.

With Fuzzy Mix, I have a drought-tolerant, fuzzy dwarf tomato, which is great, but the tomatoes taste like dilute battery acid, which is not so great. So I want to cross it with a better-tasting tomato to produce a drought-tolerant, fuzzy tomato.

It’s occurred to me that a drought-tolerant, small, fuzzy tomato with attractive, tasty fruit might be a real winner for container gardeners. Here you would have the perfect tomato for the container gardener – a tomato pretty enough to put on the patio as a decorative plant, tolerant of neglect, and yet producing tasty fruit. So I’m thinking that might be my goal with a cross of Fuzzy Mix.

One of the microdwarf tomatoes that Dan Follett (the tomato breeder) sent me is a very cute fuzzy fine-leaf cross – the leaves look like a fuzzy, finely-divided carrot top rather than like traditional tomato leaves – so I’m thinking that might be a good place to start. But I’ll have to see what the fruit looks (and tastes) like further into the growing season.

This is going to be FUN!

Finally, for those who have patiently read through this lengthy description of my nefarious mutant ninja killer tomato plans, a soothing nightcap of Fritz and Tigress to send you off. They really love each other, as you can see. Which is great – it’s nice to have someone to snuggle up to all day long, when you’re worn out from the hard work of ordering humans about!

Fritz and Tigress snuggled up in the cat tree

Filed Under: All blog posts, garden

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