Tien Chiu

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You are here: Home / Archives for tomatoes

July 2, 2018 by Tien Chiu

Blossom bags

What do seed savers have in common with wedding party planners?

They both use a lot of wedding-favor bags:

A blossom bag on a Fuzzy Mix plant
A blossom bag on a Fuzzy Mix plant

One of the important parts of seed-saving is making sure you are saving the seeds that you want. Which means controlling pollination, so that the seeds you want are bred from the plants you want. To do this, you have to isolate flowers for the fruits you want to save, to prevent accidental crossing through bees, other pollinating insects, or (in some cases), air movement.

Tomatoes are natural inbreeders – they almost always self-pollinate. In fact, in most cases the flower gets pollinated before it even opens. Natural air movement shakes pollen from the stamens onto the female stigma inside the flower bud, and pollination happens before the bud opens. Except in greenhouses, there’s going to be enough wind to pollinate your tomatoes. (Greenhouses actually have to install fans to make sure there’s enough air motion.)

However, if you are deliberately breeding tomatoes, “almost” isn’t good enough – you want to make sure that your plant lines stay pure, and that your crosses are what you think they are. And if your tomato plants are growing in an area with lots of pollinating insects, there’s actually a decent chance that a stray bee or other insect will apply pollen where it shouldn’t. Since we’ve deliberately made our yard a haven for bees and other pollinators, I want to make sure my lines stay pure. Thus, the blossom bags.

My blossom bags are made out of organza, with a drawstring at the bottom. The organza lets light and air through (preventing rot), while keeping out pollinators and other insects. You can buy 3″ x 4″ blossom bags at Seed Savers Exchange for 50 cents each…

…or you can look at them and say, “Hmm, those look awfully familiar!” and buy a 100-pack of wedding-favor organza bags on Amazon, for about 8 cents each.

So now much of the garden looks like this:

Container full of Fuzzy Mix tomato plants with blossom bags
Container full of Fuzzy Mix tomato plants with blossom bags

Meanwhile, some of the Fruity Mix tomatoes got ahead of me and are well on the way to ripe fruit:

Fruiting Fruity Mix tomato
Fruiting Fruity Mix tomato

These won’t be saved for seed, but that means I get to eat them!! What a wonderfully tasty silver lining.

I’m surprised that the Fruity Mix tomatoes are so large – I remember Fruity Mix as being a currant tomato, which are supposed to top out around 1/2″ – really tiny. These are more the size of a small cherry tomato. But I’m not complaining! It will make picking them a lot easier. Currant tomatoes taste delicious but are so small that they’re really only suited to casual grazing.

And the presentation? Still cranking away. 75% of the slide text drafted, need to finish that and add photos. It’s turning out to be a “deeper” presentation than I had expected. Because it’s not just about critique, it’s about the entire way you relate to, and evaluate, your work/skills/interests. People tend to think of critique as something you do at the end of a project, either by yourself or formally with a group of people, where you review your work, talk about all the flaws in the work, and resolve to do better next time. In fact, critique (or “evaluation,” which is what I call it in my book) is something you should do almost continuously throughout the course of making a piece. And it’s not about the negatives – quite the reverse. Evaluating your work isn’t about finding everything that’s wrong; it’s about finding the things that are right, the things that you like. Because those are the things you build on. You can get good work by fixing flaws, but to get great work, you need to find the strengths of the piece and make them powerful.

There’s a lot more to the presentation, but I gotta get back to work! (Especially before my two owners wake up from their midmorning nap and start bugging me about doing my One Job. Fortunately we’re growing catnip in the garden, so perhaps I can distract them with some heavy drugs. Hey, when you’re a mere human, you have to be tricky!)

Filed Under: All blog posts, garden Tagged With: tomatoes

April 18, 2018 by Tien Chiu

Carpe diem (“Seize the Day”)

Mike and I spent the last few weeks building an incubation box for tomato seeds. Today I planted the first batch of Fruity Mix and Fuzzy Mix seeds in it:

Fruity and Fuzzy Mix seed blocks
Fruity and Fuzzy Mix seed blocks

These seeds are precious. As far as I know, they are the last remaining seeds of the Fruity Mix and Fuzzy mix tomato breeding pools developed by legendary plant breeder Tim Peters. Tim described Fruity Mix as “one of the best tasting tomato breeding pools I ever developed”. And I think he’s right – it was easily the tastiest of the 83 tomato varieties I grew in my previous experiments with tomatoes.

Fuzzy Mix, while less important to me, is also really interesting. This mix was bred for its foliage – fuzzy gray leaves – in some cases, as gray and fuzzy as the popular ornamental “Dusty Miller”. I don’t feel as fanatical about Fuzzy Mix as I do about Fruity Mix, but again, these may be the last seeds of this pool and I would like to keep it going.

I originally got these seeds from Tim in 2000 or 2001. Sometime between then and now, Peters Seed and Research (Tim’s business) went out of business. Web searches for “Fruity Mix” came up empty, as did searches through popular seed exchange groups like Tatiana’s Tomatobase and Seed Savers Exchange. I had just about resigned myself to the idea that they were gone forever.

Then I had lunch with my old college friend Linda, who happens to be married to my ex. We were talking about gardening (read: “tomatoes”), and she mentioned that they had over 100 varieties of tomato seeds. I sat bolt upright and said, “YOU HAVE MY SEEDS!!!” I had totally forgotten that I gave Rob my seed collection when I went to Southeast Asia.

Well, Linda scoured the entire house three times until she found the Fruity Mix and Fuzzy Mix packets. There were 47 Fruity Mix seeds and about 150 Fuzzy Mix seeds. So I’ve planted half of them in this batch. (Mike suggested that I split them into two batches, in case some disaster strikes one batch – which was a great idea.)

Unfortunately, the seeds are 17-18 years old now. Tomato seed germinates well up to 10 years, but somewhere between 14 and 16 years germination rate goes over a cliff. So I expect a low germination rate. And for the same reason, I’m planting all the seeds this year – because germination will be even lower next year. It’s now or never.

Since the seeds are both delicate and precious, I asked some tomato experts for hints on germinating old seed before planting them. Tim Peters (who bred the pool originally) recommended using bright (non-heating) lights directly above the seed blocks, and keeping the soil at 85-95 degrees. Craig LeHoullier, author of Epic Tomatoes, recommended a couple possibilities and sent data from his experiments. I looked at his data and decided to try soaking in 1 part bleach and 4 parts water for ten minutes, followed by a thorough rinse and brief soak, followed by patting dry and planting in the soil blocks.

Mike and I spent about two weeks developing and tweaking the seed incubator. It looks like this:

Tomato seed incubator
Tomato seed incubator

The incubator is essentially a box built out of foil-backed foam insulation that we bought at Home Depot, with the reflective side facing in to maximize the light available to the plants. We’re using two 20×20 plant heating mats (one for each seedling tray) to warm the soil. Each heating mat is plugged into a temperature controller; the temperature controller’s probe is stuck into a soil block near the middle of the tray, at about the same level that the seeds are planted.

As a further safety measure, we’ve got a SensorPush temperature and humidity sensor in one of the trays:

Temperature and humidity sensor
Sensorpush Temperature and humidity sensor

The SensorPush works with a mobile app that alerts you if the temperature or humidity goes out of set bounds. We don’t have the SensorPush Wi-Fi Gateway, which would allow alerts anywhere, but it will alert via Bluetooth if we’re within 300 feet of the sensor, i.e. if we’re home. That’s probably good enough, since if we’re not home there isn’t much we can do anyway.

The system isn’t perfect. We’re still struggling to find a way to keep the soil blocks in the recommended 85-95 degree zone while staying within Mike’s guidelines for fire safety. We’ve improved things a lot, so we’ll see how it goes. If this batch doesn’t do well I’ll get more creative about solving temperature issues.

I’m calling this section of the tomato growing project Carpe Diem (Latin for “Seize the day”) because I think it illustrates an important principle for life, and particularly for creative work. If I could, I’d have it branded on the forehead of every person who might one day do anything creative – mirror image, so it would be the first thing they’d see, every morning for the rest of their lives: Do it, Do it now.

Someone asked me whether I was nervous about holding the last seeds of some pretty awesome tomato genes. They also asked if I’d considered sending them to people with more expertise.

Well, of course I’m nervous. Terrified, in fact. But I’m going ahead anyway, and I’m doing it myself because I don’t think I’d be able to find an expert who would take on the project and value it as much as I do. And, frankly, this is not the kind of project for which deep expertise is necessary – passion, willingness to research, and attention to detail are all that’s needed.

There’s also no time to lose. These seeds are old enough that another year’s wait would be disastrous. Waiting to develop more expertise would destroy them just as surely as doing it wrong now.

Well, the same thing is true for creative work. Every day you put off doing something creative – every day you let feelings of inadequacy, fear, or I’m-not-an-artist prevent you from engaging in creative work – is a day that you are dying. Because you have a finite lifetime. Every day that you don’t seize is a day that kills you – and your creative self – a little more.

I know it’s easy to say “I’ll do it tomorrow. I’ll do it next week, month, year. I’ll do it after I take that workshop.” But “tomorrow” can easily lead to “never”. And killing your creative self out of fear would be terrible.

The need to seize the day is clearer to me than to most people, for which I’m grateful. Because I battled terrible bipolar depression from the age of fourteen on, I pretty much expected to commit suicide before the age of thirty. (When you spend about 1/3 of your time in horrible emotional pain and struggling with suicidal compulsions – and you’re only a freshman in high school – this is not too surprising.) So I grew up with a terrible urgency to seize and live every day – because I was pretty sure I wouldn’t get many of them. And even though it looks like I’ll survive decades longer than I originally thought, I still have that sense of urgency – because I know that I am dying. So it’s vital to live. Every day counts.

So even if it’s something precious, even if you’re terrified you’ll screw up, even if you feel the stakes are high – do it. Do your research, figure out how best to approach it – but do it, and do it now. Seize the day, because you – like all of us – are dying.

Of course, “carpe diem” means different things to different people. For example, I recently had this conversation with someone else who believes in seizing the day:

“Hey Tigress, why are you sitting by the front door? It’s not open. There’s nothing to see!”

“I’m waiting for my Amazon package!” answered Tigress. “I can’t wait for it to arrive!”

“Uh oh. Just what is in this Amazon package? More cat treats?”

“Thirty live mice!” said my beautiful cat.

As I was absorbing the implications of releasing dozens of rapidly reproducing rodents into my entire body of textile artwork, not to mention 400 pounds of mostly silk and cashmere yarn, Tigress helpfully reassured me, “Don’t worry, Mom – it won’t be that expensive. I got the 15% discount for a monthly subscription.”

“Tigress!! What makes you think you can fill up the entire house with your cat toys????“

“But they’re not cat toys, Mom,” she said smugly. “They’re nutritional supplements.”

“Nutritional supplements??”

“Sure. Didn’t you know? ‘A mouse a day keeps the vet away.’

….Fortunately, that’s when I woke up.

Of course the first thing I did was rush over to my computer to see if there were any unauthorized charges to my Amazon account. Happily, there weren’t any, but I have been keeping an eagle eye on my Amazon account ever since. Tigress is a very clever cat.

Tigress hunting
Tigress hunting

Filed Under: All blog posts, garden Tagged With: tomatoes

April 14, 2018 by Tien Chiu

Where did all the time go?!?

One of the weirder parts about having quit my job is that I suddenly have WAY less time than I used to. Things that I used to accomplish in a day or two are now taking weeks, and for the last six months I’ve been battling the horrible feeling that I’m falling further and further behind. This is stressful, to say the least, and is one of the reasons I haven’t been posting much recently.

I finally decided to audit my time and find out where it was going. So I started logging my time – recording everything I did from the time I got up until dinnertime. (I consider my “working day” to end at dinnertime, whenever that is.)

I’m keeping my time log in Google Sheets, and the entries look something like this:

Tien's time log
Tien’s time log

I have a sheet for the current day’s results, with a convenient pie chart (which was incredibly easy to create – thank you Google!) that shows where my time went that day. Here’s my time chart for Thursday:

Tien's time chart for Thursday, 4/12
Tien’s time chart for Thursday, 4/12

As you can see, Thursday was dismal for productivity. I logged 12.5 hours, of which only 2.5 hours actually got used on projects (bottom right). Most of the day was spent either on social media, having lunch with a friend, or doing things like shopping, cooking and eating breakfast, or physical therapy.

But the truly horrifying thing about Thursday is, of course, the lower right corner. I spent only 3.3% of my time catering to cats! My One Job, the sole reason for my worthless human existence, and I spent less than 5% of my time on it. Terrible. No wonder the cats harass me so much. I don’t know why they put up with me. (Though, when liberally supplied with cat treats, they will occasionally concede that I’m not the Worst Human Ever. 😉 )

I’m also keeping an aggregate log that shows the time log over a period of multiple days. This one has fewer categories (making it easier to read). This is the data for Thursday and Friday:

aggregate time log
aggregate time log

As you can see, I am scarcely doing any better at my One Job (better keep those cat treats coming!), but things are looking up a bit, project-wise. I’m getting 30% of my time in on projects, which is not good but not totally dismal, and I’ve drastically dropped the amount of time spent on entertainment. (That’s largely because I closed the Facebook tab on my browser. Sorry, Zuckerberg!)

30% of my time, when I’m logging about 12 hours a day, is only about 3.5 hours. This is pretty awful. My goal is to up that to 6 hours a day. I’m trying to understand the ebb and flow of my mental/physical energy throughout the day, so I can plan my day more effectively.

The other problem I’m grappling with is simply that I have too many projects. Once upon a time, when I was working full-time, I would take on one project at a time – two, at most. Now I have five projects going on simultaneously:

  • Being the Board President of the San Jose Museum of Quilts and Textiles. I don’t regret taking this on, because the Museum is really important to me and I think I’m doing a pretty good job as Board President, but it is a TON of work, and on more than one occasion I’ve had to drop everything I was doing and focus on Museum stuff full time for weeks or months. Definitely not for the faint of heart.
  • Warp & Weave. I’m still developing my class, but it’s been really hard with everything else going on.
  • My stole commission.
  • Consulting work for Firehorse, a nonprofit development consulting agency. (Pays some of the bills.)
  • Tomatomania.

You can see that, if I’m only  getting 3.5 hours of project work in per day, progress on five fronts is pretty much impossible. Even if I boost it to 6 hours a day, that still means pretty slow progress.

So I am thinking about how best to balance it all. I don’t want to drop any of those projects, but I think that Tomatomania will settle down in a few weeks, and if I can focus on Everett’s stole and get that out of the way, I’ll be down to three projects, and I think that’s manageable.

Meanwhile, the weather is warm, the sun is shining, and I’ve been unable to resist the urge to be the Ugly Californian (kinda like the Ugly American 🙂 ) when my friends in Massachusetts and Wisconsin post photos of their iced-in homes. Lest you feel left out, here are a few pix from the garden:

California poppies in the front yard
California poppies in the front yard

 

Meyer lemon tree in bloom
Meyer lemon tree in bloom
baby peaches
baby peaches
peach tree in bloom
peach tree in bloom

The tomatoes are still quite young (just got their first set of true leaves), but it’s warm enough that I’m transplanting them anyway. It seems silly to keep them under fluorescent lights when all that wonderful sun is shining down!

The cats are enjoying the warm weather, too. We don’t have built-in air conditioning, so when it’s warm out, we frequently secure the screen doors and then open up the front and back doors to encourage air flow. The cats love it because they can watch the birds and squirrels, and enjoy the scents of the outdoors. “Hey Mom, can you turn on the TV?”

Fritz and Tigress watching Cat TV
Fritz and Tigress watching Cat TV

Filed Under: All blog posts, garden, musings Tagged With: tomatoes

April 2, 2018 by Tien Chiu

Spring is here!!

The air is warm, the flowers are blooming…but nothing really says “spring” like a dump truck full of potting soil!

A cute little dump truck!
First harbinger of spring! A cute little dump truck!

This was, by Tien standards, a very modest amount of soil – three cubic yards, delivered in a cute little dump truck. (The ten cubic yards of compost that I ordered the last time I had a tomato farm made a much bigger pile, and arrived in a big-daddy dump truck.)

Nonetheless, this tiny pile of potting soil was still enough to fill twenty 31-gallon self-watering totes:

self-watering totes by the garlic
self-watering totes (with a bed of garlic in front)
self-watering totes by the shed
self-watering totes by the shed

And 21 self-watering 5-gallon pots:

5 gallon self-watering pots (made from 5-gallon buckets)
5 gallon self-watering pots (made from 5-gallon buckets)

You’ll notice that there is still some potting soil left! Yay! I’m going to make two more of the big blue totes and fill it with the leftover soil. And plant more tomatoes in it, of course. (Because anything worth doing is worth…oh, you know the drill. 😉 )

I sorted out my seeds last week – not just the tomato seeds but all the seeds we’ve bought over the last six years. It was a monumental task to get everything straight – so of course I needed help:

Tigress the master botanist
Tigress the master botanist

After sorting through all the seeds, I planted all the tomato seeds into soil blocks on Tuesday (the 20th):

March 20 2018 - seeds started
seed starting trays

A few words of explanation:

First, soil blocks are great for growing seedlings because they’re inexpensive and the roots come out healthier than they do in small pots. Roots trapped in small plastic pots rapidly start going around and around the edges of the pot, creating a “root-bound” plant. However, in soil blocks, the roots reach the boundaries and stop naturally because they are exposed to air. Nurseries don’t use them because the soil blocks are too delicate to manage commercially, but I like them better. To make soil blocks, you take your seed starting mix, wet it down thoroughly, and (using your soil block mold) stamp out a bunch of blocks into your seedling tray.

Second, you may have noticed the unusual names on the labels in the foreground. These are the seeds that I’m growing for the Dwarf Tomato Breeding Project. It’s an intriguing project to breed tomato varieties that are well-suited for small-space gardeners. Most tomatoes have one of two growth habits. Indeterminate tomatoes never stop growing, and ripen their fruit gradually over the course of the summer. They’re not well-suited to container growing because they’re huge. 

Determinate tomatoes, on the other hand, stop growing partway through the season, and ripen their fruit all at once. Because their size is self-limiting, they’re often recommended for container gardening. Unfortunately, determinate tomatoes don’t generally taste as good as indeterminate tomatoes. That’s because indeterminate tomatoes have a ton of leaves and a few fruit ripening at any given time, while determinate tomatoes have less leaf surface area and ripen all their fruit at once. Since foliage is where tomato plants get the energy to make sugar and flavor compounds, a lower ratio of foliage to fruit typically produces tomatoes that are not as sweet or flavorful.

From the perspective of the home gardener, the other disadvantage of determinate tomatoes is that you get your entire tomato harvest at once. Determinate tomatoes were mostly developed for industrial tomato farmers to make harvesting more efficient. Commercially grown canning tomatoes are harvested by spraying herbicide to kill the plants once the tomatoes are starting to ripen, then coming back a week or so later with a mechanical harvester that strips the partially-ripe tomatoes off the dried-out vines and takes them off to the factory. Obviously this works much more efficiently if the entire crop ripens at once.

However, most home gardeners would rather have a few tomatoes at a time over a long growing season than a two-week avalanche, then nothing. So determinate tomatoes aren’t great for container gardeners either.

And that’s where dwarf tomatoes come in. Dwarf tomatoes are indeterminate tomatoes with a gene that makes them short. So they are container sized, but they produce their fruits over a long season. They also have a higher ratio of foliage to fruit, so the tomatoes taste better.

However, there weren’t many dwarf varieties ten years ago. So Craig LeHoullier and Patricia Nunske Small started the Dwarf Tomato Breeding Project, enlisting tomato growers from around the world to help develop new varieties. This help basically consists of growing out the children of various crosses, reporting on their growth habits and fruit flavor, appearance, etc., and sending back seeds. This sounded like fun to me! so I signed up and will be growing three plants each of three breeding lines, to see what happens.

If you are looking for container tomatoes, there are already 70 varieties available through the Dwarf Tomato Breeding Project – a list of vendors selling seeds is here.

Filed Under: All blog posts, food Tagged With: garden, tomatoes

March 9, 2018 by Tien Chiu

Uh, Tomato Growers Anonymous? I think I may have a problem…

It’s been three weeks since my last gardening post. I thought it was a lot longer! Rereading it, I see that my past self was lamenting her lack of self-control because she got seeds for ten tomato varieties and a dozen or so varieties of other vegetables.

Past self: You are a total piker.

In the three weeks since my previous post, I have purchased seeds for at least fifty-seven varieties of tomatoes. Yes, I’ve bought so many that I’ve lost count! I have seeds for red tomatoes, yellow tomatoes, orange tomatoes, purple tomatoes, “black” tomatoes, green tomatoes, and pink tomatoes. I have seeds for indigo tomatoes (the tomatoes turn indigo blue where light hits them) of various flesh colors. I have striped tomatoes, bicolor tomatoes, and one variety called “Berkeley Tie-Dye” that has three colors in the flesh and multiple stripe colors in the skin. And of course I got “Pink Berkeley Tie-Dye,” which is not quite as colorful but beats some of the top-flavored heirlooms in taste tests.

Here’s a pic of Berkeley Tie-Dye. You can buy seeds from Baker Creek Heirloom Seeds.

Berkeley Tie-Dye tomato
Berkeley Tie-Dye tomato

And then I have currant tomatoes (tiny 1/2″ fruits), cherry tomatoes, salad tomatoes (1-3 ounces), slicer/beefsteak tomatoes, and gigantic (2-3 pound) tomatoes. I have round, oblong (paste-type), oblate, ruffled, and oxheart shaped tomatoes. (I don’t have any pear-shaped tomatoes, though – clearly an oversight that needs remedy. 🙂 )

I have tomatoes with normal green foliage, variegated foliage, and gray fuzzy foliage. I have tomatoes with normal leaves, wispy leaves, tiny delicate leaves, crinkled leaves, and potato-like leaves. I have indeterminate tomatoes, determinate tomatoes, and dwarf tomatoes.

I have joined the Dwarf Tomato Breeding Project, become a member of Tomatoville, and searched Tatiana’s Tomatobase and Seed Savers Exchange’s member exchange database for rare varieties I was hunting for. I’ve created a tomato database of my own to track my seed collection and growing notes. And I discovered that the newly founded World Tomato Society is headquartered in Los Gatos – less than fifteen miles from my house. I’m headed down there next week to talk to the founders, and find out more about their plans.

I have no idea why my friends are looking at me funny. Do they think I have a problem? Of course I don’t. I can stop any time. 🙂 

I’ve also read two books about tomato history, a couple books about tomato growing, and a very interesting book about breeding your own plant varieties. I’ve decided that I want to breed the excellent flavor of “Fruity Mix” (my favorite tomato from the year I grew 83 kinds of tomato) into larger-fruited tomatoes. There’s only one small problem: “Fruity Mix” seems to have disappeared. I’ve searched all the tomato databases, Googled high and low, and can’t find it. Even the original breeder doesn’t have seeds. So – assuming my ex manages to locate my original seed packet –  I’ve decided that my main goal, at least for this year, is to do what I can to preserve that strain. It’s a breeding pool, so there is quite a bit of genetic variability – I’m currently researching how to maintain the gene pool. It’s not as trivial as it sounds, because tomatoes are natural inbreeders, so under normal conditions you lose a lot of genetic variation in every generation. Heirloom tomato strains – which have naturally inbred for many generations – are pretty close to genetically identical. So if I want to keep the variation, I’ll probably have to do some crosses. But I don’t know yet how many crosses I need to keep enough variety. (Life is complicated.)

In addition to that, I want to try breeding Fruity Mix into larger-fruited varieties. Fruity Mix is a currant tomato, so while it tastes delicious, the fruits are tiny – maybe half an inch across. Better for grazing than harvesting. If I can breed its flavor into a larger tomato, it would make harvesting and using them much easier.

And, I confess, I also want to breed “art” tomatoes – tomatoes that are as beautiful and distinctive as they are tasty. One of the reasons I collected tomatoes with such varied shapes, colors, etc. was to create a pool of characteristics that I could breed from.

Because I’m a sick and twisted individual, I’ve also thought of some cool “art” you could do with tomato plants. For example, I could plant 5-10 tomatoes in a circle, and weave the vines together as they grow. The tomato equivalent of “lucky bamboo” or braided ficus trees!

And did you know that you can graft tomatoes? If I graft three or four varieties to each of four or five plants, I could grow them espalier-style against the wall of the house. And I could interweave the stems into a lattice, creating a “Tree of Life” look with all kinds of tomato colors, sizes, and shapes growing from the “tree”. (Growing it up against the house might also give enough warmth to allow them to survive the winter.) 

(Once upon a time, my friends once proposed a new unit of excessiveness: the milliTien. I forget what my response was, but I’m pretty sure they thought it was excessive. 🙂 )

Now, I don’t have time for this. I mean, I really don’t have time for this. I would wish that there were three of me so I could actually do it all, except that I know darn well that if there were three of me, they’d just think up even more things to do. And, knowing me, they wouldn’t just think up three times as many things as I could alone, but more like nine times more ideas, because they’d just egg each other on.

No, that way lies madness.

But the good thing about tomato growing is that once you’ve got the plants set up and on drip irrigation, there really isn’t much work to do until the tomatoes start ripening. So I just need to get them set up first.

We do, however, have one small difficulty. Our soil is infected with verticillium wilt, a fungus that kills tomato plants. It can linger in the soil for well over a decade. So if I’m growing tomatoes, I need to grow them in containers.

Did you know that twenty 31-gallon plastic totes fit into a Prius with exactly a quarter inch clearance in most dimensions? Or that filling all those containers requires a dump truck’s worth of potting soil?

But hey, anything worth doing is worth overdoing. And moderation sounds like a dreadfully unhealthy (or at least boring) lifestyle.

I’m making the 31-gallon totes into self-watering containers using the instructions here. Here’s what the innards look like:

self-watering container innards
self-watering container innards

A self-watering container has a pool of water in the bottom and soil up top. There’s a screen in between, which keeps most of the soil from contacting the water and allows any excess water to drip out, so the soil stays well-drained. A small amount of soil is allowed to contact the water, which allows water to wick slowly up into the rest of the soil, keeping the moisture even. A drainage hole removes excess water, so there’s always an air gap between the water and most of the soil.

There are various ways to do this. I had originally planned to build my containers using the instructions for building an EarthTainer. This requires two containers for every completed self-watering pot. Basically, you drill a lot of holes into the bottom of one container, and put it into the other container, with a spacer in between. You drill a hole in the outer container a little bit below the level of the inner container, so the water has someplace to drain, and you cut a hole in the bottom of the top container and use that to create the soil “wick” to bring up moisture.

That was my plan, anyway. But somewhere around the 50th variety of tomato, I realized that ten 31-gallon self-watering containers weren’t going to be enough. I’d need at least twenty. So if I were going to use that method, I’d need to go back to the hardware store, explain that yes, I was the crazy lady who bought a Prius-ful of plastic totes a few days ago, and did they by any chance happen to have another Prius-load of totes for me to buy? And then I’d have to stuff another twenty 31-gallon totes into my Prius. Which, let me tell you, was a serious adventure the first time. (Not to mention all the funny looks I got in the parking lot.)

Plus, buying that many would be really expensive. And I’d spend the rest of my life drilling holes in plastic totes. (Did I mention that I don’t have time for any of this?)

And then I discovered this ingenious design by Al Gracian III. As you can see in the photo above, it uses 4-inch perforated drain pipe (capped at both ends) to separate the soil from the water. But there are gaps between the pipes, so a small amount of soil can penetrate into the water reservoir and act as a wick. A plastic tube inserted through the side of the container and into one of the drain pipes removes excess water. The 2′ length of PVC pipe at the far end allows you to refill the reservoir.

I built two containers over the last week – an initial one figuring out how it worked, and a second one to standardize the measurements and process. I’m testing the second one at the moment, verifying that it works properly before launching into mass production.

Here’s my test container:

self-watering container test
self-watering container test

 

You’ll notice it’s not full. That’s because I only had one big sack of potting soil available. The biggest bag of potting soil that most nurseries or big hardware stores carry is about 1.5 cubic feet. Anything bigger becomes too heavy and awkward for most people to carry.

According to my calculations, two of those big sacks wouldn’t quite fill this container. To fill it to the brim, you’d need 3.27 cubic feet of soil. (You can and should fill it to the brim, by the way – you’re watering from the bottom, not the top, so you don’t need to worry about runoff or washing away your soil.)

And I’m making twenty of these containers, so I’ll need 3.27 x 20 = 65.4 cubic feet of soil.

Soooo….go down to your local nursery (or hardware store with a nursery section). Look at their biggest bags of potting soil. And then visualize packing 44 of them into the back of your Prius and trying to make it home.

But really, bagged potting soil is only for people who are doing namby-pamby, miniscule scale tomato gardening. (In other words, “people who have some trace of sense”.) Those of us who are truly enthusiastic about our sport understand that the proper way to order potting soil is to go down to your local landscape and construction supplier and order it by the cubic yard. 65.4 cubic feet of soil is only 2.4 cubic yards! Why, that’s practically nothing. Even small dump trucks can deliver that much! And it’s less than half the cost of potting soil at Home Depot! And you don’t even have to put up with the horrified stares of people watching you trying to pack a half-ton of potting soil into your Prius. Win!

(It’s a really good thing that California legalized marijuana farming a few years back. Otherwise, I might find myself explaining my purchasing habits to the police.)

That’s where I am now. In a few days, after I’ve finished testing my prototype, I’ll make the other 18 bins and place the potting soil order. I need to clear my calendar the day it gets delivered, though, because the giant mound of potting soil will get dumped in our driveway, so Mike won’t be able to park there (and charge his car) until it gets removed.

Now, of course, I need to face my next problem, which is pretty simple: I have 57+ varieties of tomatoes and the 20 containers will only fit about 40 of them. Plus there are the dwarf tomatoes I’m testing for the Dwarf Tomato Breeding Project, and all the plants of Fruity Mix (if I can get the seeds and they all germinate) that I want to grow out, breed, etc. Fortunately, we also have a front yard…

I don’t have a problem. I can stop any time.

Filed Under: All blog posts, food Tagged With: garden, tomatoes

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